WURST SALAD FROM BIERGARTEN RESTAURANT AT EPCOT
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Provided by Mercy
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the assorted sausages thinly on the bias.
- Add the red onion and sweet pickles to the sausages.
- Mix mustards, oil, vinegars and sugar.
- Mix dressing with sausages.
- Let set for 1 hour before serving.
Nutrition Facts : Calories 420.3, Fat 37.1, SaturatedFat 2.6, Sodium 484.5, Carbohydrate 23.9, Fiber 1.3, Sugar 16.7, Protein 1.2
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