Cinnamon Icing With Pku Adaptation Recipes

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CINNAMON ICING (WITH PKU ADAPTATION)



Cinnamon Icing (With Pku Adaptation) image

This recipe is based on one from the Vegan Cupcakes Take Over the World cookbook by Isa Chandra Moskowitz and Terry Hope Romero. I've adapted it for those on a PKU diet; refer to those changes in parentheses.

Provided by mersaydees

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted (for PKU use butter)
1 tablespoon soymilk (for PKU replace with 1 tablespoon water and 2 teaspoons non-dairy powdered creamer)
1/2 teaspoon vanilla extract

Steps:

  • Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
  • Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
  • Keep at room temperature until ready to use.
  • The appearance should be opaque or honey brown. If it's glistening too much or looks too liquid, add in additional confectioners' sugar.

Nutrition Facts : Calories 907, Fat 46, SaturatedFat 9.5, Sodium 550.1, Carbohydrate 124.7, Fiber 1.6, Sugar 119.2, Protein 1.6

CINNAMON ROLL ICING



Cinnamon Roll Icing image

I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!

Provided by Christineyy

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces light cream cheese
3 tablespoons butter
1/4 teaspoon vanilla
1 cup powdered sugar
2 -3 tablespoons milk

Steps:

  • Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
  • Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
  • Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.

Nutrition Facts : Calories 153.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.7, Sodium 111.3, Carbohydrate 15.9, Sugar 15.4, Protein 2.1

CINNAMON BUN ICING



Cinnamon Bun Icing image

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Provided by ASILMARIE

Categories     Desserts     Frostings and Icings

Time 10m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g

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