CUSTARD BREAD PUDDING RECIPE
This oven-baked Custard Bread Pudding Recipe is rich, velvety, and can be made with or without raisins. It is an old-fashioned bread pudding recipe with an Italian bread base that is perfect for brunch or a dessert.
Provided by Amy Desrosiers
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degree Fahrenheit.
- Spray a 9 x 13 casserole dish with nonstick spray.
- Pull apart your bread into smaller chunks and add them to the casserole dish.
- Using an immersion blender, lightly blend the eggs, milk, extract, sugar and spices.
- Add the custard to the bread and use a spoon to mix all the bread with custard.
- Allow the bread to soak up the custard for at least 5 minutes before baking.
- Bake for 50-55 minutes. The center of the bread pudding should be springy. Use a toothpick to make sure it comes out clean when inserted.
- Allow pudding to sit for 10 minutes before icing.
- For icing, mix the milk, powdered sugar, and 1 tsp of vanilla extract until thick and creamy.
- Pour over the bread pudding and enjoy warm.
Nutrition Facts : ServingSize 1 serving, Calories 416 kcal, Carbohydrate 56 g, Protein 8 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 77 mg, Sodium 203 mg, Fiber 1 g, Sugar 47 g
BREAD PUDDING RECIPE
If you like your bread pudding full of custard after baking, make the same amount of custard in this recipe and use less bread (or use the same amount of bread and use more custard), because the bread will soak up most of the liquid. Refer to above post for more info.
Provided by Shiran
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch pan, and set aside.
- Cut bread into 2-inch cubes. In a large bowl, mix together bread cubes and pecans. Place the mixture evenly in the pan.
- In a large bowl, whisk eggs and sugar. Add cream and vanilla extract, and whisk to combine. Pour cream mixture over bread mixture in the pan until completely covered. Gently press down the bread cubes to fully cover with custard. It's best to let the casserole sit for 1 hour, covered, at room temperature, but if you're in a hurry, bake it right away.
- Preheat oven to 325F/160C. Bake for 40-50 minutes or until custard has set and the top is golden brown. If the top is browning too fast, cover loosely with aluminum foil. Don't over bake or the bread will be dry. Let the pudding cool slightly before serving.
- Bread pudding can be served warm or cold. It is best the same dat it's made.
EGG CUSTARD BREAD PUDDING
This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Serve it with a drizzle of your favorite dessert sauce.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs, sugar, vanilla, and salt. Then add the warm milk.
- Cut bread in half diagonally, forming triangles. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish.
- Pour the custard mixture over the bread.
- Place the 8-inch baking dish in a larger baking dish containing about 1/2 to 1 inch of very hot water.
- Bake at 325 F for 40 to 50 minutes, until a knife inserted in the center comes out clean.
- Serve warm or cool with dessert sauce , syrup, or fruit.
Nutrition Facts : Calories 286 kcal, Carbohydrate 41 g, Cholesterol 137 mg, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, Sodium 391 mg, Sugar 22 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g
CUSTARD BREAD PUDDING
Steps:
- In a small bowl, combine raisins in rum and soak for at least 2 hours. Preheat oven to 350 degrees. Lightly coat a 10 by 3-inch round baking dish or 2-quart souffle dish with vegetable cooking spray. Add the bread cubes to the dish and sprinkle the raisin/rum mixture on top.
- In a large bowl, combine the milk, eggs, sugar, cinnamon, and nutmeg. Stir the egg mixture into the bread/raisin mixture. Cover with foil. Place the baking dish in a larger, high-sided roasting pan. Add boiling water into the roasting pan around the baking dish to a depth of 2 inches. Bake for 45 minutes. Remove the foil. Continue baking, uncovered, for 5 minutes, until top is golden and the mixture is slightly puffed or until a knife inserted near the center comes out clean.
- Cool slightly before serving. If desired, serve with Creme Anglaise, flavored with rum to taste, if desired.
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
More about "custard bread pudding recipes"
CUSTARD BREAD PUDDING WITH VANILLA SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
Ratings 235Category Breakfast, DessertCuisine American, FrenchTotal Time 2 hrs 10 mins
- Cube your loaf of bread into 1.5 inch cubes. Make sure your bread is dry, otherwise lightly toast your cubed bread in the oven or leave it out for a day or two.
- In a large bowl, combine all ingredients for the custard mixture. Using a whisk, be sure to mix this well until all the eggs are fully mixed in. You shouldn't be able to see any separated egg whites.
- Pour this mixture into a large baking dish and then add in the dried bread cubes. Gently toss until all the bread is coated. You will see a lot of extra mixture but this will be soaked up by the bread.
- Cover the baking dish and leave it in the refrigerator overnight or at least 2 hours until all the custard mixture has been soaked up.
IRISH CREAM CUSTARD BREAD PUDDING - SAVOR WITH JENNIFER
From savorwithjennifer.com
CUSTARD BREAD PUDDING WITH CARAMEL SAUCE - CHEERFUL COOK
From cheerfulcook.com
BREAD PUDDING WITH VANILLA CUSTARD SAUCE | BREAD PUDDING RECIPE
From twopeasandtheirpod.com
THE BEST SOUTHERN BREAD PUDDING RECIPE
From pauladeen.com
GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THIS OLD FASHIONED BREAD PUDDING RECIPE IS CLASSIC AND REMINDS …
From pinterest.com
CARAMEL BREAD PUDDING RECIPE | STEAMED CARAMEL CUSTARD BREAD …
From hebbarskitchen.com
CUSTARD BREAD PUDDING RECIPE PAULA DEEN – EEZY RECIPES
From eezyrecipes.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
From jennycancook.com
10 BEST CUSTARD BREAD PUDDING RECIPES
From yummly.com
BISCUIT BREAD PUDDING - COOKIES AND CUPS
From cookiesandcups.com
ARNAUD'S BREAD PUDDING RECIPE RECIPE
From recipes.net
CUSTARD BREAD PUDDING RECIPE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE
From drivemehungry.com
CUSTARD BREAD PUDDING - HAPPY HAPPY NESTER
From happyhappynester.com
10 BEST CUSTARD BREAD PUDDING RECIPES
From yummly.com
CUSTARD BREAD PUDDING WITH RASPBERRY COULIS
From christinascucina.com
BREAD PUDDING WITH CUSTARD POWDER - BREAD CUSTARD RECIPE
From youtube.com
CUSTARD BREAD PUDDING RECIPE
From bakerrecipes.com
RECIPE: COULD THIS BE THE BEST BREAD AND PUDDING YOU'VE EVER …
From echolive.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love