Sugarless Kool Aid Recipes

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.

Provided by InBlackAndLace

Categories     Candy

Time 2h

Yield 6-7 dozen, 72 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 25, Fat 0.1, Sodium 52.8, Carbohydrate 6.3, Sugar 2.5

I'm prone to diabetes, though thankfully I don't actually have it. My doctor advised me to cut most if not all sugar from my life so I've found little tricks that work great. This little idea came to me when I found some Kool Aid in the cupboard and just used the Splenda. It actually works better than sugar. Great little drink for the kids.

Provided by Jesse Silverwolf @DarkShaman

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2

• Ingredients

This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

Provided by SuzyQ in Seattle

Categories     Frozen Desserts

Time 4h10m

Yield 16-24 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3