Turkey Soup For The Slow Cooker Recipes

SLOW COOKER TURKEY NOODLE SOUP

Slow Cooker Turkey Noodle Soup image

For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal.

Provided by McCormick

Yield 6

Number Of Ingredients 13

Ingredients

1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
4 cups Original Chicken Stock
1/2 tsp Black Pepper Coarse Ground
1/2 tsp Garlic Powder
1/2 tsp Sage Rubbed
1/2 tsp Thyme Leaves
1 Bay Leaves
1/2 tsp salt
1 cup uncooked medium egg noodles
1 cup shredded cooked turkey
1/2 cup frozen peas

Steps:

Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.

Nutrition Facts : Calories 118 Calories

SLOW COOKER TURKEY SOUP

Slow Cooker Turkey Soup image

This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from "leftover turkey dinner."

Provided by Samantha Merritt || Sugar Spun Run

Categories Main Dish Soup

Time 4h45m

Number Of Ingredients 12

Ingredients

1 1/2 pounds Yukon gold potatoes (, diced)
3 ribs celery (, sliced)
3 large carrots (, peeled and sliced)
1 medium white onion (, diced)
3 cloves garlic (.minced)
6 cups low sodium chicken broth
1 teaspoon salt
3/4 teaspoon ground pepper
1/2 teaspoon poultry seasoning
3 cups cooked shredded turkey
1/4 cup heavy cream
1 teaspoon dried parsley

Steps:

Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.
Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.
Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.

Nutrition Facts : Carbohydrate 24 g, Protein 19 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 571 mg, Fiber 5 g, Sugar 3 g, Calories 237 kcal, ServingSize 1 serving

LEFTOVER TURKEY SOUP (SLOW COOKER)

Leftover Turkey Soup (Slow Cooker) image

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

TURKEY SOUP FOR THE SLOW COOKER

Turkey Soup for the Slow Cooker image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Provided by Sageca

Categories Poultry

Time 4h50m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

Turkey Broth:.
Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
Soup:.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add turkey, noodles, and parsley.
Cook another 1/2 hour.
Enjoy!
NOTE: Cooking time doesn't include the overnight that your broth is cooking.

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