Chicken Cacciatore Ww Style Crock Pot Recipes

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CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook

Provided by Cris

Time 8h10m

Number Of Ingredients 12

Two Chicken Quarters (leg and thigh- optional: with skin removed)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion (chopped)
1 bell pepper (we used red bell pepper- sliced)
1 cup sliced mushrooms (we used cremini or baby bella)
3 cloves garlic (minced, we used freeze dried garlic instead)
3 tablespoons tomato paste (we used the basil, oregano and garlic flavored)
14 oz can diced tomatoes (undrained, we used the basil, oregano and garlic flavored)
8 oz can tomato sauce (we used the basil, oregano and garlic flavored)

Steps:

  • In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
  • Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
  • Place seasoned chicken on top of onion, mushrooms and peppers.
  • Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
  • Cook on low for 8 hours.

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavour, add a pinch of crushed red pepper flakes at the start of cooking.

Categories     Dinner,Lunch

Time 8h15m

Yield 4 servings

Number Of Ingredients 11

1 pound(s) Uncooked boneless skinless chicken thigh(s) boneless, cut into bite-size pieces
1 cup(s) Fresh mushroom(s) sliced (fresh, frozen or canned)
1 strip(s) Green pepper(s) sliced (fresh or frozen)
1 cup(s) Uncooked onion(s) chopped (fresh or frozen)
1 clove(s), large Garlic clove(s) minced
1 tbsp(s) Canned tomato paste
14.5 oz Canned crushed tomatoes fire-roasted
0.25 fl oz Red wine dry-variety
0.75 tsp(s) Dried oregano crushed
0.75 tsp(s) Table salt divided
0.25 pinch Black pepper

Steps:

  • Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
  • Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.

Nutrition Facts : Calories 90 kcal

CHICKEN CACCIATORE (CROCK POT)



Chicken Cacciatore (Crock Pot) image

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

Provided by dallice

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

7 -8 boneless skinless chicken thighs
1 (15 ounce) can diced peeled tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (2 1/4 ounce) cans mushrooms, stems & pieces
1 (2 1/4 ounce) can sliced olives
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried onion flakes
2 teaspoons dried parsley
1 garlic clove, minced
1/2 teaspoon thyme
2 teaspoons italian seasoning
1 tablespoon sugar

Steps:

  • Clean any unwanted fat from chicken pieces.
  • Add all ingredients to crock pot, mix well, making sure chicken is covered.
  • Cover and cook for 7 to 9 hours.
  • Serve over pasta, or for a delicious change try mashed potatoes.
  • Add a green salad.
  • It's dinner!

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3

CHICKEN CACCIATORE WW STYLE (CROCK POT)



Chicken Cacciatore Ww Style (Crock Pot) image

We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats

Provided by ellie_

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 (14 ounce) can tomatoes, crushed
1 cup mushroom, sliced
1 green pepper, sliced
1 onion, chopped
1 garlic clove, minced
1/4 cup red wine
1 tablespoon tomato paste
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place all ingredients in crock pot.
  • Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

CROCK POT CHICKEN CASABLANCA (WW FLEX AND ALMOST CORE)



Crock Pot Chicken Casablanca (Ww Flex and Almost Core) image

I found this recipe on a Weight Watchers related website and knew I had to try it. The only non Core ingredient are 4 tablespoons of currants which spread over the entire dish are just 2 points or 1/2 point per serving. For Flex this is 7 points per serving.

Provided by justcallmetoni

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 tablespoons olive oil
2 large onions, thinly sliced
2 teaspoons fresh ginger, grated
3 garlic cloves, minced
2 1/4 lbs boneless skinless chicken breasts
4 large carrots, sliced about 1/4 inch thick (or less)
2 large sweet potatoes, peeled and diced or 2 large potatoes, peeled and diced in 1 to 1 1/2 inch chunks
4 tablespoons currants (if Core must count points) or 4 tablespoons raisins (if Core must count points)
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon pepper
3/4-1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
2 (14 1/2 ounce) cans diced tomatoes
3 medium zucchini, sliced 1 inch thick
1 (14 1/2 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Sauté onions, ginger and garlic in oil for 3 or 4 minutes and transfer to crockpot.
  • Brown chicken in same pan over medium heat. Reserve in skillet.
  • Add carrots, potatoes to crock pot.
  • Place chicken on top of veggies.
  • Stir seasonings in a small bowl and sprinkle over chicken along with currants and raisins.
  • If you like a very thick sauce, drain one of the two cans of tomatoes before adding to crock pot. Top chicken with diced tomatoes.
  • Add zucchini to the top.
  • Cover and cook on HIGH for 4 to 6 hours.
  • Add beans, parsley and cilantro 30 minutes before serving. (You can also do all cilantro or all parsley according to personal preference.).
  • Serve over cooked rice or couscous.

EASY CROCK POT CHICKEN CACCIATORE



Easy Crock Pot Chicken Cacciatore image

Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Bob Ross

Categories     Whole Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 large onion, thinly sliced
3 lbs chicken, cut up
2 (6 ounce) cans tomato paste (I prefer it with the same amount of tomato sauce instead)
4 ounces mushrooms, sliced
1 teaspoon salt
1 -2 garlic clove, minced
1 -2 teaspoon oregano
1/2 teaspoon celery seed (I omit this)
1 bay leaf
1/2 cup water

Steps:

  • Place onions in bottom of crock pot. Add chicken pieces.
  • Stir together remaining ingredients.
  • Pour over chicken.
  • Cook on low 7 to 9 hours; high 3 to 4 hours.
  • Serve over angel hair pasta.
  • RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

Nutrition Facts : Calories 550.2, Fat 34.6, SaturatedFat 9.9, Cholesterol 170.1, Sodium 1000.7, Carbohydrate 14, Fiber 3, Sugar 8.4, Protein 45.6

EASY CROCK POT CHICKEN CACCIATORE



Easy Crock Pot Chicken Cacciatore image

Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Mike I.

Categories     One Dish Meal

Time 3h5m

Yield 4-8 serving(s)

Number Of Ingredients 5

4 -6 lbs chicken thighs (skin on or off)
1 (28 ounce) can crushed tomatoes (basil and garlic flavor)
1 tablespoon italian seasoning
1 tablespoon salt
1 teaspoon black pepper

Steps:

  • Throw everything but the chicken in the crock pot and stir it up.
  • Add chicken.
  • Cook on low or high until chicken easily comes off bone with tongs (you know your crock pot better than I do).

Nutrition Facts : Calories 1024.7, Fat 69.9, SaturatedFat 19.5, Cholesterol 382.1, Sodium 2351.9, Carbohydrate 14.8, Fiber 3.9, Protein 81.9

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

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