Bev Gannons Meatloaf Recipes

BEV'S FAMOUS MEATLOAF

Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.

CLASSIC MEATLOAF

Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

Ingredients

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

Preheat the oven to 325 degrees F.
Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

BEV'S BEST MEATLOAF

Bev's Best Meatloaf image

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

Provided by Jess_WI

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9

More about "bev gannons meatloaf recipes"

EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH

Web Nov 2, 2020 1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over …
From tastesbetterfromscratch.com
5/5 (35)
Calories 315 per serving
Category Main Course

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).

See details

THE HALI'IMAILE GENERAL STORE COOKBOOK: HOME …

Web Dec 1, 2000 Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE …
From amazon.com
Reviews 60
Format Hardcover
Author Beverly Gannon, Bonnie Friedman

See details

JOE'S FAVORTIE MEATLOAF RECIPE - HGSMAUI.COM

Web Mar 26, 2020 1 teaspoon finely chopped fresh thyme. 5 cloves garlic, minced. 6 eggs. 1) Preheat the oven to 350 degrees F. 2) To prepare the …
From hgsmaui.com
Estimated Reading Time 40 secs

See details

MEATLOAF RECIPE WITH THE BEST GLAZE

Web Feb 12, 2019 Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down …
From natashaskitchen.com

See details

MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS

Web May 23, 2020 Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4) Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching …
From recipetineats.com

See details

THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES

Web Jan 3, 2023 The 2 lb meatloaf recipe below cooks at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to ensure it reaches an internal temperature of 160°F. Kitchen Tip Always …
From spendwithpennies.com

See details

DIPS - BEV COOKS

Web Bev Weidner is a food blogger, an obsessed photo-taker of her twins, a wifester, a cheese lover, a musician, a runner, knows every word and lyric to The Sound of Music, and a …
From bevcooks.com

See details

BEV GANNON ARCHIVES - HALI'IMAILE GENERAL STORE

Web https://hgsmaui.com/wp-content/blogs.dir/5/files/2020/03/Joes-Meatloaf-1.jpg 768 512 GRG Admin https://hgsmaui.com/wp-content/blogs.dir/5/files/2022/12/300x100.png ...
From hgsmaui.com

See details

IN COOKBOOK, MIRANDA LAMBERT REVEALS RECIPES THAT FED HER

Web Apr 26, 2023 Get to know Lambert’s grandma “Nonny” and her mom “Bev” and all their colorful female friends through the recipes they’ve swapped and shared: the famous …
From kitchener.citynews.ca

See details

CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES

Web Oct 13, 2022 Store tightly covered meatloaf in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary …
From simplyrecipes.com

See details

BEV GANNONS MEATLOAF FOOD - TOPNATURALRECIPES.COM

Web Steps: Preheat oven to 350 degrees. Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended. Place mixture in lightly greased 11x7 baking dish.
From topnaturalrecipes.com

See details

GANNON'S RESTAURANT - WAILEA, , HI | OPENTABLE

Web Joes Famous Meatloaf US$27.00 garlic mashed potatoes, island vegetables, citrus BBQ sauce Pasta Primavera US$36.00 linguine, oven roasted tomatoes, snap peas, haricot …
From opentable.ca

See details

TRADITIONAL MEATLOAF RECIPE | MCCORMICK

Web INSTRUCTIONS. 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over …
From mccormick.com

See details

CHEF BEVERLY GANNON - HALI'IMAILE GENERAL STORE

Web Joe’s down-home menu features comfort food using fresh, local ingredients. Favorites include a pan-seared New York Streak with creamed spinach and Joe’s Favorite …
From hgsmaui.com

See details

INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD

Web Mar 14, 2022 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare …
From insanelygoodrecipes.com

See details

IN COOKBOOK, MIRANDA LAMBERT REVEALS RECIPES THAT FED HER

Web 1 day ago Get to know Lambert’s grandma “Nonny” and her mom “Bev” and all their colorful female friends through the recipes they’ve swapped and shared: the famous …
From thestar.com

See details

BEV'S "WORLD FAMOUS" CRAB DIP - MENU - JOE'S - WAILEA - YELP

Web Now once you enjoyed a cocktail & sunset it's time for a slice of Bev's famous meatloaf or rack of Maui Ribs that are finger licking good (the rib sauce won't disappoint). Or enjoy …
From yelp.com

See details

SASHIMI NAPOLEON RECIPE IS SHARED BY FOOD NETWORK

Web Oct 1, 2015 Joe’s Favorite Meatloaf Recipe. ... Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev …
From hgsmaui.com

See details

ABOUT BEV - GANNON'S

Web Beverly “Bev” Gannon is Maui’s favorite chef – bar none. There is no arguing with the 2007 tally of votes by readers of The Maui News and Maui No Ka ‘Oi Magazine’s own write-in …
From gannonsrestaurant.com

See details

PINEAPPLE UPSIDE DOWN CAKE - SHUTTERBEAN

Web Mar 8, 2008 1 fresh pineapple cored and sliced (or 12 slices of canned pineapple rings) To prepare cake batter: Sift all dry ingredients together. Combine milk, egg yolks and …
From shutterbean.com

See details