Frosted Braunschweiger Roll Recipes

FROSTED BRAUNSCHWEIGER ROLL

Steps:

• Skin braunschweiger and mash well with fork.
• Beat in catsup and Worcestershire sauce.
• Place on waxed paper and shape into 9 inch long roll.
• Refrigerate until firm. Remove paper and place on plate or tray.
• Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
• Decorate with parsley and paprika.
• Serve with crackers.
• NOTE: cooking time is actually refrigeration time.

BRAUNSCHWEIGER BALL

Steps:

• Mix all except frosting ingredients together and shape into a ball.
• Mix the 5 oz.
• cream cheese, Worcestershire and tobasco together, and"frost" the ball.
• Roll in olives.
• Refrigerate 2 hours before serving.
• Great with crackers.

EASY BRAUNSCHWEIGER BALL

Steps:

• Use Braunschweiger and cream cheese at room temperature.
• Mix first four ingredients together and form a ball.
• Refrigerate for 15-20 minutes.
• Cover with nuts and serve with crackers.

FROSTED BRAUNSCHWEIGER PATE

Steps:

• 1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
• 2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
• 3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
• 4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.