Pioneer Womans Lazy Chile Rellenos Recipe 295 Recipes

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LAZY CHILES RELLENOS



Lazy Chiles Rellenos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 9 servings

Number Of Ingredients 8

2 cups whole milk
5 whole large eggs
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
1 1/2 cups grated Monterey Jack
Warm corn tortillas, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
  • Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
  • Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
  • Cut into squares and serve with warm corn tortillas!

PIONEER WOMAN'S LAZY CHILE RELLENOS RECIPE - (2.9/5)



Pioneer Woman's Lazy Chile Rellenos Recipe - (2.9/5) image

Provided by MaloryRebekah

Number Of Ingredients 11

Prep Time: 5 Minutes
Cook Time: 45 Minutes
Difficulty: Easy
Ingredients
8 * 8 whole Roasted, Peeled, And Seeded Green Chiles
1-1/2 * 1-1/2 cup Monterey Jack Cheese, Grated
5 * 5 whole Large Eggs
2 * 2 cups Whole Milk
* Salt And Black Pepper To Taste
1/2 * 1/2 teaspoons Paprika
1/4 * 1/4 teaspoons Cayenne Pepper

Steps:

  • Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!

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