Chicken Rolls In The Crock Pot Recipes

CROCK POT SWISS-STUFFED CHICKEN ROLLS

Steps:

• Flatten chicken to 1/8-inch thickness.
• Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
• Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
• Cover and refrigerate for 1 hour.
• In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
• Combine soup and broth; pour over chicken.
• Cover and cook on low for 4-5 hours.
• Remove toothpicks.
• Garnish with parsley if desired.

CHICKEN ROLLS ( IN THE CROCK POT )

Steps:

• Pound each chicken breasts to 1/4" thickness.
• Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
• Mix flour , parmesan cheese together in a pie plate.
• Pour buttermilk/milk in another pie plate and mix spices with the milk.
• Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
• Brown all sides in skillet with a small amount of oil.
• Transfer browned chicken rolls in a crock pot.
• Mix soup and broth together and pour over browned chicken rolls.
• Cover and cook on low for 3 hours or on high for 1 hour.

CROCK POT STUFFED CHICKEN ROLLS

Steps:

• Flatten chicken.
• Put ham and cheese on each slice.
• Roll up and secure with toothpick.
• Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
• Coat chicken, chill for 1 hour.
• Heat oil and brown chicken rolls.
• Put in crock pot.
• Mix soup and broth, pour over chicken.
• Cover and cook on low for 4 hours.

THE BEST WHOLE CHICKEN IN A CROCK POT

Steps:

• Combine the dried spices in a small bowl.
• Loosely chop the onion and place it in the bottom of the slow cooker.
• Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
• Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
• Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!