Tortas De Pollo Con Ensalada De Repollo Recipes

TORTA DE MILANESA DE POLLO

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.
• Whisk egg in a shallow bowl. Dredge the chicken breast through the egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to the bread crumb mixture. Shake and press the seasoned bread crumbs over the chicken breast.
• Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.
• Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.
• Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken in half lengthwise.
• Assemble the sandwiches. Spread the spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapenos to 2 halves. Add chicken and the tops of the rolls. Serve with the remaining spicy mayonnaise for dipping.

TORTAS DE POLLO CON ENSALADA DE REPOLLO

Steps:

• Usa un batidor de varillas para batir bien la mayonesa y el líquido del encurtido.
• Combina en un tazón grande el pollo, el repollo, los rábanos, las cebollitas y los chiles jalapeños picados. Agrega la mezcla de mayonesa; revuélvela un poco.
• Esparce los frijoles en las mitades de abajo de las teleras. Ponles los Singles y la mezcla de pollo.

ENSALADA DE POLLO Y REPOLLO EN 5 MINUTOS

Steps:

• Mezcla todos los ingredientes, excepto el aderezo, en un tazón mediano.
• Añade el aderezo; mezcla todo ligeramente.

ENSALADA DE REPOLLO (CABBAGE SALAD)

Steps:

• Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
• Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.