SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
SPICE ESSENTIALS: SAVORY SEAFOOD SEASONING
If I were to compare this seasoning with something on the market, I would say: Old Bay Seasoning. It is similar to, but not quite the same as that famous spice. I wanted something with a bit more "earthier" flavor notes, and not quite so salty. This is what I came up with. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- To make the bay leaf, and dill powder, put 2 - 3 dried bay leaves, and teaspoon of dill seed into a spice blender, and mix until the ingredients are a powder.
- Gather your Ingredients (mise en place).
- Add all the ingredients to a bowl.
- Mix until combined, place into a glass jar with a tight-fitting lid, and store in a cool/dry place until needed.
- PLATE/PRESENT
- Use any place that you need seafood seasoning. Enjoy.
- Keep the faith, and keep cooking.
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