Whole Grain Oatmeal Cookies Recipes

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

Steps:

Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING

Whole Wheat Oatmeal Cookies With Everything image

Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.

Provided by Coyotes Laugh

Categories Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb butter, softened (I recomend Crisco butter-flavored shortening)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
3/4 cup unbleached white flour
3/4 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
4 cups instant oatmeal
1 cup dried cranberries, plumped in warm water
1 cup walnuts, chopped

Steps:

Heat the oven to 350.
Beat together the butter, brown sugar, and granulted sugar until it's uniform.
Mix in the two eggs and vanilla.
In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
Mix the flour mixture into the egg mixture.
Stir in the oats, cranberries, and walnuts.
Drop in heaping tablespoons onto a Pam'ed cookie sheet.
Bake for about 15 minutes until the cookie's have browned.
Cool on a wire rack.

AMAZING WHOLE WHEAT OATMEAL COOKIES

Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Steps:

Heat oven to 375.
Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
Mix the two bowls into one bowl.
Then add in the oats and raisins.
Drop rounded teaspoons of the dough onto a baking sheet.
Cook for 10-12 minutes or until golden brown.

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Whole Grain 'steel-Cut' Oatmeal Cookies image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories Drop Cookies

Time 1h20m

Yield 36-48 cookies

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 teaspoon sea salt
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
2 cups coach's 'steel-cut' oats
3/4 cup pecans, chopped
3/4 cup dried cranberries (optional)

Steps:

Preheat oven to 375 degrees.
Cream butter.
Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
Beat in the remaining flour.
Add oats, pecans and cranraisins.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

WHOLE GRAIN OATMEAL COOKIES

Whole Grain Oatmeal Cookies image

This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.

Provided by Speex

Categories Drop Cookies

Time 30m

Yield 12 cookies

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1/4 cup applesauce
1/2 cup white whole wheat flour
1 1/2 teaspoons baking powder
0.5 (1/4 ounce) packet yeast
1 cup old fashioned oats
1/4 cup sugar
1/4 cup Splenda granular
1 teaspoon vanilla
1/2 cup raisins
1/2 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/2 teaspoon ground cloves (optional)

Steps:

Combine everything.
Spoon into cookies on an ungreased baking sheet.
Bake at 350 degrees F for 17-20 minutes.

Nutrition Facts : Calories 123.1, Fat 5.1, SaturatedFat 0.7, Sodium 48.3, Carbohydrate 18.4, Fiber 1.6, Sugar 7.9, Protein 2.1

HONEY WHOLE WHEAT OATMEAL COOKIES

Honey Whole Wheat Oatmeal Cookies image

These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Provided by SFL7544

Categories Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 15

Ingredients

2 cups whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 1/8 teaspoons baking soda
1 cup light butter, melted
2 large eggs (I like egglands best)
7/8 cup honey
1 1/2 tablespoons molasses
1 tablespoon pure vanilla extract
3 tablespoons milk
3 cups old fashioned oats
1 cup raisins
1/4-1/2 cup raw chopped nuts (optional)

Steps:

Mix all ingredients until well combined- except oats, raisins and nuts.
Mix in Oats, raisins, and nuts. Mix well.
Drop onto lightly greased baking sheet using ice cream scoop.
Bake at 325 degrees for 18-20 minutes.

HONEY WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE

Honey Whole Wheat Oatmeal Raisin Cookies Recipe image

Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.

Provided by Camille Beckstrand

Categories Dessert

Time 20m

Number Of Ingredients 14

Ingredients

2 cups whole wheat flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter (melted)
½ cup coconut oil (melted)
2 large eggs
⅞ cup honey
1½ Tablespoons molasses
1 Tablespoon vanilla extract
3 Tablespoons milk
3 cups old fashioned oats
1 cup raisins

Steps:

Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.
In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.
Fold in oats and raisins.
Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.
Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!).

Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

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