SPINACH POTATOES AU GRATIN
"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside. , In a large microwave-safe bowl, heat butter on high until melted, about 15 seconds. Add onion. Microwave, uncovered, for 30-60 seconds or until tender, stirring once. , Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 1-1/2 minutes; stir. Cook 2-3 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well. , Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH AND POTATOES AU GRATIN
Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.
Provided by jovigirl
Categories Spinach
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
- Arrange half of slices in greased medium baking dish.
- Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
- Rinse under cold water; squeeze out excess moisture.
- Place half of spinach on potato slices. Drizzle on melted butter.
- Add half of salt and pepper.
- Arrange remaining potatoes, then spinach.
- Add remaining salt and pepper.
- Blend cream and nutmeg; pour over spinach.
- Bake 40-50 minutes or until potatoes are almost tender.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
- If cheese browns too quickly, just cover with foil and finish baking.
Nutrition Facts : Calories 371.6, Fat 20.9, SaturatedFat 12.8, Cholesterol 67, Sodium 487.3, Carbohydrate 37.6, Fiber 5, Sugar 3.2, Protein 11.3
SPINACH AU GRATIN
Make and share this Spinach Au Gratin recipe from Food.com.
Provided by The Range Rover
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain spinach and spread in shallow baking dish.
- Cover it with chesse and cream; sprinkle with salt and paprika.
- Place under broiler until cheese is melted.
SPINACH, HAM AND POTATO AU GRATIN
A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
Provided by shelbyrose
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
- Add milk all at once.
- Cook and stir until bubbly; cook 1 minute more.
- Remove from heat.
- Stir in cheddar cheese and mustard; set aside.
- Place half of the ham strips in an ungreased 2-quart casserole dish.
- Top with half of the hash browns and half of the cheese sauce.
- Spoon the spinach on top of the cheese sauce.
- Repeat layers of the remaining ham, potatoes and sauce.
- Bake uncovered 30-40 minutes or until heated through.
Nutrition Facts : Calories 345.4, Fat 20.3, SaturatedFat 11, Cholesterol 74.1, Sodium 265.5, Carbohydrate 21.8, Fiber 2.3, Sugar 0.3, Protein 19.7
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- Peel the onion and cut it in half or quarters to grate it. A food processor with the grater attachment is easiest. Alternately, you can slice the onion super thinly. Add the grated onion to a strainer over a bowl and set aside.
- In a large sauce pot, combine the half and half with the garlic, thyme, nutmeg and allspice. Bring to a boil and then immediately reduce to a low simmer. Simmer until the the mixture has reduced by about 1/4, about 25 minutes. Remove from the stove, strain, and add the salt and pepper. Let it cool until it's warm, or to room temperature.
- Peel the potatoes and slice them as thinly as possible, adding them to the half and half mixture as you go. Make sure the slices aren't stuck together and that all of them become well coated with the mixture. (I use the slicer attachment on my food processor for this.) Let the potato slices soak for about 30 minutes.
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