Oreo Cheesecake Truffles Recipes

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EASY OREO TRUFFLES



Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

OREO CHEESECAKE TRUFFLES



Oreo Cheesecake Truffles image

Make and share this Oreo Cheesecake Truffles recipe from Food.com.

Provided by debiasio1089

Categories     Cheesecake

Time 15m

Yield 20 truffles

Number Of Ingredients 3

1 cup cream cheese
2 cups of melted chocolate
1 (18 ounce) package Oreo cookies

Steps:

  • Crush Oreos in a food processor until smooth.
  • Blend in cream cheese.
  • Make balls out of about 1 tablespoon of the mixture.
  • Dip into melted chocolate and let harden.
  • Keep refrigerated.

Nutrition Facts : Calories 225.5, Fat 15.9, SaturatedFat 8.1, Cholesterol 12.8, Sodium 168.7, Carbohydrate 22.4, Fiber 2.9, Sugar 11, Protein 3.8

OREO® CHEESECAKE TRUFFLES



Oreo® Cheesecake Truffles image

These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.

Provided by fabeveryday

Categories     Truffles

Time 2h30m

Yield 48

Number Of Ingredients 5

1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
⅓ cup powdered sugar
1 (16 ounce) package white candy melts
2 tablespoons colored candy sprinkles

Steps:

  • Place 36 sandwich cookies in a food processor.
  • If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
  • Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
  • Line a baking sheet with parchment paper.
  • Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
  • Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
  • Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
  • Place truffles in the refrigerator until coating is set, about 15 minutes.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 12.5 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 62.2 mg

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