HUNGARIAN WALNUT COOKIES
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts., Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares., Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners' sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 129 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
MYRNA'S HUNGARIAN PECAN COOKIES
Provided by Food Network
Categories dessert
Yield About 4 dozen small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
HUNGARIAN NUT ROLL COOKIES
Provided by Billie Hillier at Vintage Recipe Project
Categories Dessert Recipes
Number Of Ingredients 6
Steps:
- Mix flour, butter, and cream cheese together.
- Roll out like noodles very, very thin and cut into rectangles about 2" by 3" (or whatever size you prefer)
- Mix the ground nuts and sugar with enough milk to make a paste-like dough
- Spread the filling on each piece and roll up like a jelly roll, which will be like a pencil shape after it is rolled
- Place on a slightly greased cookie sheet
- Bake at 425 degrees for about 12 - 15 minutes
HUNGARIAN KIFFLES
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Provided by Rach
Categories World Cuisine Recipes European Eastern European Hungarian
Time 8h25m
Yield 36
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
- Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
- Bake in the preheated oven until light brown, 10 to 15 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
HUNGARIAN NUT NUGGETS (COOKIES)
Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 60-70 cookies
Number Of Ingredients 5
Steps:
- In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
- Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
- Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
- Watch them so they do not burn.
- Cool and roll in powdered sugar.
- Store in cool place until serving.
HUNGARIAN NUT COOKIES
Provided by Rozanne Gold
Categories Cookies Food Processor Mixer Egg Nut Bake Quick & Easy Spring
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In bowl of a food processor, process nuts until coarsely ground. Set aside.
- Place egg whites in bowl of an electric mixer with a pinch of salt. Beat until just beginning to stiffen. Add brown sugar and beat until stiff peaks form and the mixture is glossy. Carefully fold in nuts with a flexible rubber spatula.
- Line a baking sheet with parchment paper. Drop heaping tablespoons of batter onto parchment. Bake 20 minutes, or until cookies are dark beige and just set.
- Remove from oven and let cookies cool on baking sheet. Remove with spatula, and store in a tightly covered tin.
HUNGARIAN NUT COOKIES
Very good friends of our's made these at Christmastime and I finally asked for the recipe and tried making them myself. They are time-consuming, but oh, so good and worth the time and effort! Perhaps they'll become a holiday tradition in your home! (Prep time includes minimum chilling time)
Provided by SilentCricket
Categories Dessert
Time 3h15m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix margarine and cottage cheese.
- Add flour until well-mixed and smooth dough forms.
- Cover and refrigerate overnight, or at least a couple of hours.
- (Shape into walnut-sized balls before or after chilling).
- Roll each ball on floured board to the size of a small saucer.
- (You can mix some sugar with the flour for rolling).
- Make filling by mixing sugar and nuts in blender or food processor till finely chopped.
- Place TSP.
- of filling in center of circles.
- Fold circles in half and seal.
- Form into crescents.
- Sprinkle with sugar and place on ungreased baking sheets.
- Bake at 375 for 15-20 minutes or until golden.
- ***NOTE:You may need to make more filling.
- Also, you may adjust the size of the dough circles too for different sized cookies.
- If you do this, you may need to adjust baking time too!
Nutrition Facts : Calories 148.5, Fat 9.8, SaturatedFat 1.8, Cholesterol 1.5, Sodium 130.6, Carbohydrate 12.8, Fiber 0.4, Sugar 4.3, Protein 2.8
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