More about "chicken leek pies recipes"
EASY CHICKEN AND LEEK PIE - MISSION FOOD ADVENTURE
From mission-food.com
4.8/5 (40)Total Time 1 hr 50 minsCategory Main CourseCalories 492 per serving
- Preheat the oven to 400°F/200°C. Arrange chicken pieces on a rimmed baking sheet and season with salt and pepper. Roast for about 15 to 25 minutes (SEE NOTE BELOW), or until the internal temperature reaches 165°F/75°C when checked with an instant read thermometer. Cool the chicken enough to handle, then shred and set aside.
- In a medium pot over medium heat, melt the butter. Add the leeks, thyme, and a big pinch of salt and cook until tender, about 10 minutes. Stir in the flour and cook for about 1 minute. Gradually stir in the chicken broth, cream, and mustard until smooth, and bring to a simmer, stirring frequently. Cook until thick, about 5 minutes. Taste and season with salt and pepper, then stir in the shredded chicken. Set aside to cool to room temperature before assembling, about 30 minutes.
- Transfer filling to a greased 1 ½ to 1 ¾ quart baking dish (such as 10 ½-by-7-inches rectangular or 8-to-8 ½ inches square). Unroll or unfold your thawed puff pastry sheet. If it’s not already the right size or dimensions, on a lightly floured work surface roll out the puff pastry into a rectangle or square just larger than your baking dish. Brush the edge of the dish with water. Lay the pastry over the baking dish and gently press the edges to seal to the baking dish. Fold over any excess dough to create a tall border. Use the tines of a fork to crimp the edges.
- Lightly brush beaten egg over the top of the pastry, then use a sharp knife to cut 3 slits as vents. Transfer the pie to a rimmed baking sheet (in case of drips) and bake at 400°F/200°C until the puff pastry is dark golden brown all over and the filling is bubbly, about 50 to 60 minutes. If the edges brown too quickly for your liking, you may carefully tent some aluminum foil over them partway through baking.
CHICKEN AND LEEK PIE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Uploaded Jun 8, 2022Category DinnerPublished Jun 10, 2022
CREAMY CHICKEN AND LEEK PIES WITH PUFF PASTRY
From thecinnamonjar.com
Ratings 95Category Main Course, SnackCuisine InternationalTotal Time 40 mins
MARY BERRY CHICKEN AND LEEK PIE | MARY BERRY COOKS UP A FEAST
From wellbeingbarista.com
Cuisine BritishCategory DinnerServings 6Total Time 55 mins
CHICKEN AND LEEK PIE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHICKEN-AND-LEEK PIE RECIPE - CURTIS STONE - FOOD & WINE
From foodandwine.com
CHICKEN LEEK PIE WITH FILO - REAL GREEK RECIPES
From realgreekrecipes.com
THE BEST PIE RECIPES, TRIED AND TESTED - MSN
From msn.com
CHICKEN & LEEK PIES RECIPE | RECIPES.NET
From recipes.net
CHICKEN AND LEEK PIES - TASTE.COM.AU
From taste.com.au
CHICKEN AND LEEK PIES RECIPE | SIMPLE HOME EDIT
From simplehomeedit.com
CHICKEN AND LEEK PIE - COOKING WITH NANA LING
From cookingwithnanaling.com
EASY CHICKEN AND LEEK PIES WITH BACON - BAKE PLAY …
From bakeplaysmile.com
CHICKEN AND LEEK PIE RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHICKEN AND LEEK PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN AND LEEK PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN, LEEK AND MUSHROOM PIE RECIPE - GREAT …
From greatbritishchefs.com
THE BEST LEFTOVER CHICKEN AND LEEK PIE - RACHELS RECIPE PANTRY
From rachelsrecipepantry.com
TOM KERRIDGE'S ROAST CHICKEN & LEEK PIE - GREAT …
From greatbritishfoodawards.com
CHICKEN AND LEEK PIE RECIPE - COOKING WITH BRY
From cookingwithbry.com
JAMIE OLIVER CHICKEN AND LEEK PIE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
JAMES MARTIN CHICKEN AND LEEK PIE | BRITISH CHEFS TABLE
From britishchefstable.com
PAGE COULDN'T LOAD • INSTAGRAM
From instagram.com
JAMIE OLIVER CHICKEN AND LEEK PIE - FOODDISHED
From fooddished.com
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