Low Fat Maple Cinnamon Muffins Recipes

MAPLE CINNAMON MUFFINS

Steps:

• Sift together dry ingredients.
• Slightly beat egg in a separate bowl.
• Stir in milk, oil and maple syrup.
• Stir into dry ingredients until moist.
• Pour into 12 greased muffin cups.
• Bake at 400 for 20 minutes.
• Immediately remove from pan.
• Delicious warm or cool.

LOW-FAT MAPLE CINNAMON MUFFINS

Steps:

• Preheat oven 400F, and grease muffin cups.
• Mix all dry ingredients, set aside.
• Beat egg, and mix with all wet ingredients.
• Make a well in dry ingredients, and add wet ingredients all at once.
• Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
• Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
• Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
• NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

LOW-SUGAR CINNAMON BUN MUFFINS

Steps:

• For the muffins: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
• Whisk together the almond flour, flax seed meal, coconut, baking powder, nutmeg, salt and 1 1/2 teaspoons of the cinnamon in a medium bowl.
• Whisk together the coconut oil and confectioners' erythritol sweetener in a separate large bowl. Add the eggs one at a time, whisking to combine. Whisk in the half-and-half and vanilla. Add the dry ingredient mixture to the wet and whisk until well combined (the batter will be very runny).
• Using a measuring cup or cookie scoop, divide the batter among the paper liners (they each should be slightly more than three-quarters full). Stir together the walnuts, granulated erythritol sweetener and remaining 1 teaspoon cinnamon in a small bowl. Sprinkle the mixture over the batter in the paper liners.
• Bake until a toothpick comes out clean when inserted in the middle of a muffin, 25 to 30 minutes. Let cool slightly, then remove the muffins to a wire rack fitted inside a baking sheet to cool completely.
• For the cream cheese icing: Whisk together the cream cheese, cream and confectioners' erythritol sweetener in a small microwave-safe bowl and microwave for 15 seconds to loosen. Drizzle over the cooled muffins before serving.

LOW-FAT APPLE CINNAMON MUFFINS

Steps:

• Heat oven to 375.
• Spray only the bottoms of 12 medium muffins cups with nonstick spray.
• In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
• In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
• Fold dry ingredients into wet until just moist.
• Stir in apple.
• Divide batter among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan and cool on wire rack.

LOW FAT APPLE MAPLE MUFFINS

Steps:

• In a large bowl combine the dry ingredients (flour through sugar); mix well.
• Make a well in the center and add the egg whites, applesauce, vanilla, and buttermilk. Mix gently.
• Fold in the apples and mix just until all ingredients are combined.
• Pour batter into lightly greased muffin tins.
• Bake at 350 for 20 minutes.
• While muffins are baking combine the remaining cinnamon and sugar. Sprinkle over muffins as soon as they come out of the oven; the moisture of the muffins will hold just enough sugar in place.
• Enjoy!