Frozen Peach Bellini Recipes
FROZEN PEACH BELLINI
Celebrate summer's favorite fruit with the best Frozen Peach Bellini! This brunch-perfect 4-ingredient cocktail is dressed up with a splash of grenadine, and will be welcomed any time of the day - even in the middle of winter.
Provided by Erica
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Combine peach slices and peach vodka in a blender and pulse until smooth.
- Pour the peach mixture into 2 champagne flutes until half full. Drizzle in grenadine, then fill glasses to the top with champagne or prosecco.
- Serve immediately, garnished with peach slices and mint, if desired.
Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 1 g, Sodium 24 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
FROZEN PEACH BELLINI
Provided by Geoffrey Zakarian
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a carafe, combine the prosecco and peach puree.
- Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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