Irresistible Double Chocolate Muffins Recipes

BEST EVER DOUBLE CHOCOLATE MUFFINS

Best Ever Double Chocolate Muffins image

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Provided by Chrissie

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

Steps:

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
Add the liquid ingredients and mix everything together just until no streaks of flour remain.
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g

DOUBLE CHOCOLATE MUFFINS

Double Chocolate Muffins image

Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

Provided by JARRIE

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
cooking spray
¾ cup milk
⅓ cup brown sugar
1 egg
3 tablespoons canola oil
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick ®)
1 cup miniature semisweet chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
Mix chocolate drink powder into the milk. Stir until smooth.
Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g

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