Salad With Prosciutto And Caramelized Pears And Walnuts Recipes
SALAD WITH PROSCIUTTO, CARAMELIZED PEARS, & WALNUTS
This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto will make your mouth happy. Side Notes: The vinaigrette makes a wonderful marinade for grilled chicken and pork. Granny Smith apple's work well as a substitute for the pears. Add a finishing touch by sprinkling some crumbled blue cheese or gorganzola on the salad.
Provided by Amanda Smith @Smithal70
Categories Lettuce Salads
Number Of Ingredients 15
Steps:
- Heat the orange juice over medium-high heat in a medium saucepan, whisking often, until it is reduced by 1/4.
- Add to blender, along with the vinegar, onion, 1 cup sugar, wine, salt, and pepper. Process until smooth.
- Then, while blending on a low speed, slowly drizzle in the extra virgin olive oil to thicken the dressing.
- Chill until ready to use.
- Melt the salted butter in a non-stick skillet over medium heat.
- Saute the pears and nuts in butter for 3 minutes.
- Add 1/2 cup sugar and water and cook, stirring constantly, until golden brown and caramelized.
- Remove from heat and set aside to cool.
- Combine the prosciutto, lettuce and the pear and walnut mixture in a medium bowl.
- Add the pre-made vinaigrette and toss to coat.
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