Picante Three Melon Salad Recipes

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THREE-MELON SALAD



Three-Melon Salad image

Provided by Martha Stewart

Yield about 2 quarts

Number Of Ingredients 5

1/2 cantaloupe (about 2 cups)
1/2 green melon, such as honeydew or Santa Claus (about 2 1/2 cups)
1/2 Mexican watermelon (about 3 1/2 cups)
1/4 cup loosely packed mint leaves, torn
Juice of 1 lime

Steps:

  • Halve melons and scrape out seeds of cantaloupe and green melon.
  • Cut melon halves into 1/2-inch slices and cube, cutting away rinds as you work.
  • Place fruit in a large serving bowl. Tear mint leaves over salad.
  • Pour lime juice over salad and stir to combine.

AVOCADO MELON SALAD W/ PICANTE HONEY DRESSING



Avocado Melon Salad w/ Picante Honey Dressing image

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.

Provided by Linda Howell @LindaTxRN

Categories     Fruit Salads

Number Of Ingredients 8

1/2 cup(s) pace picante sauce
3 tablespoon(s) honey
2 tablespoon(s) lime juice
1 tablespoon(s) grapeseed oil (i leave this out)
3 cup(s) baby spinach leaves, torn in bite size pieces
2 cup(s) cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes
1/4 slice(s) toasted slivered blanched almonds

Steps:

  • Mix Picante sauce, honey, lime juice and oil in small bowl.
  • Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
  • Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.

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