Breakfast Sausage Fried Rice Recipes

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BREAKFAST SAUSAGE FRIED RICE



Breakfast Sausage Fried Rice image

-Tami Thomas, Palmdale, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/4 pound bulk pork sausage
1 egg, lightly beaten
3/4 cup cold cooked long grain rice
4 teaspoons soy sauce
1/4 teaspoon minced garlic
Pepper to taste

Steps:

  • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 787mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

BREAKFAST SAUSAGE FRIED RICE



Breakfast Sausage Fried Rice image

Make and share this Breakfast Sausage Fried Rice recipe from Food.com.

Provided by Bill From New Mexico

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 lb bulk pork sausage
1 egg, lightly beaten
3/4 cup cold cooked long grain rice
4 teaspoons soy sauce
1/4 teaspoon minced garlic
pepper

Steps:

  • Crumble sausage into a skillet;
  • cook over medium heat until no longer pink.
  • Remove with a slotted spoon and set aside.
  • In same skillet, cook and stir egg over medium heat until completely set.
  • Stir in the rice, sausage, soy sauce, garlic and pepper.
  • Cook until heated through.

Nutrition Facts : Calories 466, Fat 14.7, SaturatedFat 5.3, Cholesterol 159, Sodium 750.2, Carbohydrate 56.4, Fiber 1, Sugar 0.5, Protein 23.9

BREAKFAST FRIED RICE



Breakfast Fried Rice image

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

Provided by tasb395

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

4 slices bacon, diced
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup green pepper, diced can use 1/2 Red Pepper too
1 cup cooked rice, cooled over night if possible
garlic powder, to taste
soy sauce, to taste
1 egg, beaten can use 2 if you want

Steps:

  • In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
  • Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
  • When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
  • Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.

Nutrition Facts : Calories 483, Fat 19.8, SaturatedFat 6.5, Cholesterol 207.8, Sodium 344.4, Carbohydrate 58.5, Fiber 2.2, Sugar 2.4, Protein 16.3

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