GREEK SALAD PINWHEELS
These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them!
Provided by Kristin Maxwell
Categories Appetizer
Time 2h15m
Number Of Ingredients 12
Steps:
- In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy.
- In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside.
- Warm tortillas slightly in the microwave, just enough to make the pliable (about 15-20 seconds). Lay one tortilla on a flat surface and spread ¼ of the feta mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges. Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly.
- Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, then refrigerate logs for at least 30 minutes or up to overnight.
- When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife. Secure pinwheels with toothpicks if desired.
- Arrange on a serving platter and garnish with fresh parsley, if desired.
Nutrition Facts : ServingSize 2 pinwheels, Calories 66 kcal
GREEK SALAD PINWHEELS
Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g
GREEK ROLL-UP
Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together.
- Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
- Divide greek salad among tortillas and roll-up.
- Slice in half and enjoy.
GREEK SALAD ROLL-UPS
This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.
Provided by Chris from Kansas
Categories Cheese
Time 20m
Yield 48 roll-ups
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
- Microwave tortillas on high 10 seconds each to soften.
- Spread about 1/4 cup cheese mixture over each tortilla.
- Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 22.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.2, Sodium 74.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 0.8
GREEK CHICKEN TORTILLA ROLL-UPS
This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
- For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
- Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
- Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
- (Marinade time not included in cook time.).
More about "greek roll up recipes"
GREEK CHICKEN ROLL UPS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Cuisine MediterraneanTotal Time 25 minsCategory Main EntreeCalories 169 per serving
- Lay out the chicken breasts on a cutting board or flat clean surface; then top with the spinach, cheese and oregano.
- Season the top with salt and pepper; then spray the tops with the cooking spray and bake for 20 minutes or until the internal temperature of the chicken reads at least 165 degrees F and is no longer pink.
GREEK TORTILLA PINWHEELS (WITH VIDEO) - SCRUMMY LANE
From scrummylane.com
4.4/5 (19)Total Time 15 minsCategory AppetizerCalories 39 per serving
- Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
- Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
- Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
- Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).
GREEK CHICKEN ROLL-UPS - HOME. MADE. INTEREST.
From homemadeinterest.com
GREEK ROLL UPS - VIGO FOODS
From vigofoods.com
GREEK ROLLED BAKLAVA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC GREEK SPINACH PIE, SPANAKOPITA, PHYLLO ROLL
From dianekochilas.com
GREEK TORTILLA ROLL-UPS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BAKED SPANAKOPITA ROLL UPS WITH GREEK SALAD - JAMIE GELLER
From jamiegeller.com
HOW TO MAKE A CLASSIC GREEK DISH WITH STUFFED TOMATOES - INSIDER
From insider.com
GREEK CHICKEN CRESCENT ROLL-UPS | PILLSBURY RECIPE - YOUTUBE
From youtube.com
GREEK CHICKEN CRESCENT PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
GREEK CHICKEN WRAP - EVERYDAY DELICIOUS
From everyday-delicious.com
GREEK CHICKEN ROLL-UP – THE NEW PERFECT
From thenewperfect.org
HOW TO MAKE GREEK CHICKEN CRESCENT PINWHEELS VIDEO
From pillsbury.com
GREEK BAKLAVA ROLLS RECIPE (SARAGLI) - MY GREEK DISH
From mygreekdish.com
GREEK ROLL-UP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEK STYLE LASAGNA ROLL UPS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #eggs-dairy #greek #easy #european #picnic #vegetarian #cheese #dietary #sandwiches #brown-bag #to-go #number-of-servings
You'll also love