BEER-BATTERED HALIBUT WITH TARTAR SAUCE
Beer-battered halibut is all about the crisp, crunchy exterior, and this easy recipe shows you precisely how to get it. This 30-minute recipe delivers moist, never-greasy fish with a wonderful crust. Creamy tartar sauce brightened with tarragon and parsley is its ideal foil.
Provided by Chris Pandel
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the tartar sauce: In a bowl, add the parsley, tarragon, shallot, and cornichon. Chop the hard boiled egg by removing the yolk and crumbling it, then dice the white. Add both yolk and whites to the bowl. Add vinegar, salt, mustard, mayonnaise, and a few dashes of hot sauce (or more to taste). Stir to combine and set aside.
- For the beer batter: In a large mixing bowl, mix the cake flour and baking soda with a fork. Slowly pour in the beer, stirring the entire time (it's okay if there are a few lumps). The batter should be thin, falling off the fork easily so it coats the fish, not heavy like pancake batter. Set aside.
- Fry the halibut: Fill a deep heavy-bottomed pan with oil-don't go higher than 2 inches from the rim-and heat to 350 degrees F. Season the halibut with salt on both sides. Test the oil by cooking a few drops of batter; they should float to the surface when the oil's hot enough. Remove these "tester crunchies" with a slotted spoon. One piece at a time, drop the fish into the beer batter, then remove it, letting the excess drip off. Then place it halfway into the oil, letting a crust form for 10 seconds, then releasing it gently into the pan. Repeat with two more pieces (three at a time), so the pan isn't overcrowded and cook each for 3-4 minutes. Remove the fish to a baking sheet fitted with a wire rack to drain any excess oil. Season with flaky sea salt and serve with tartar sauce and lemon wedges.
HALIBUT WITH CREAMY GARLIC AND HERB SAUCE
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.
Provided by feeshette
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g
More about "halibut with a white belgian beer sauce recipes"
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
Web Sep 20, 2022 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then …
From wholesomeyum.com
From wholesomeyum.com
See details
BEER BATTERED FISH RECIPE - CILANTRO PARSLEY
Web Sep 5, 2021 In a large pot over medium heat, add 3 inches deep of oil and heat to 375°F (Must use candy thermometer!) In a large bowl, mix the flour, garlic powder, and chili powder. Whisk in the egg and beer. Let it sit for …
From cilantroparsley.com
From cilantroparsley.com
See details
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A …
Web Jan 21, 2023 Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Keep the heat at medium and add the garlic and cook one …
From afamilyfeast.com
From afamilyfeast.com
See details
SEARED HALIBUT WITH BEURRE BLANC SAUCE - FOOD …
Web Oct 19, 2009 Directions. Preheat oven to 450°F. Season Halibut with salt and pepper. …
From foodnetwork.ca
2.8/5 (81)Servings 4Cuisine French
From foodnetwork.ca
2.8/5 (81)Servings 4Cuisine French
See details
PAN SEARED HALIBUT (WITH OPTIONAL CREAM SAUCE
From bakeitwithlove.com
Ratings 26Category Dinner Recipes, Main DishCuisine AmericanTotal Time 30 mins
See details
ROASTED HALIBUT WITH FRESH HERB SAUCE RECIPE
Web Nov 17, 2015 Lightly oil a large baking dish. Arrange the halibut fillets in the dish, …
From foodandwine.com
From foodandwine.com
See details
HALIBUT & MIXED BEANS LEMON-BUTTER SAUCE RECIPE - FOOD
Web May 25, 2017 Heat the oil in a very large ovenproof skillet. Pat the halibut dry and …
From foodandwine.com
From foodandwine.com
See details
GRUYèRE-CRUSTED HALIBUT RECIPE - GREAT BRITISH CHEFS
Web 60g of Gruyère, finely grated. 15g of chopped parsley. 5g of chopped chives. 80g of …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL
Web Jul 7, 2021 In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping 1/4 …
From onceuponachef.com
From onceuponachef.com
See details
RECIPE DETAIL PAGE | LCBO
Web Reserve shelled mussels for sauce. Cover halibut and remaining mussels with a tea …
From lcbo.com
From lcbo.com
See details
BEER-BATTERED HALIBUT SANDWICHES WITH LEMON DILL SAUCE
Web Mar 28, 2023 Halibut: Any white-fleshed fish can be used in place of the halibut in this …
From peaktoplate.com
From peaktoplate.com
See details
BEST HALIBUT WITH A WHITE BELGIAN BEER SAUCE RECIPES
Web 4 tablespoon butter, unsalted: 1 tablespoon oil, olive: 3 each shallots (peeled and minced) …
From recipert.com
From recipert.com
See details
PAN SEARED HALIBUT IN GARLIC WHITE WINE SAUCE - CIAOFLORENTINA
Web Instructions. Bring the fish to room temperature for 20 minutes and pat dry all over with …
From ciaoflorentina.com
From ciaoflorentina.com
See details
HALIBUT WITH A WHITE BELGIAN BEER SAUCE FOOD - HOME AND …
Web 1 t white wine vinegar: Pinch salt: 1 t Dijon mustard: 1 cup mayonnaise: Hot sauce to …
From homeandrecipe.com
From homeandrecipe.com
See details
HALIBUT WITH A WHITE BELGIAN BEER SAUCE RECIPES
Web 1 t white wine vinegar: Pinch salt: 1 t Dijon mustard: 1 cup mayonnaise: Hot sauce to …
From tfrecipes.com
From tfrecipes.com
See details
BEST SAUCES FOR HALIBUT ⋆ THE 9 YOU SHOULD CONSIDER ⋆
Web Aug 26, 2022 Creamy Dill Sauce. Dill tends to go well with fish. Halibut is no exception. …
From wewantthesauce.com
From wewantthesauce.com
See details
HALIBUT WITH A WHITE BELGIAN BEER SAUCE RECIPES RECIPE
Web Free Halibut With A White Belgian Beer Sauce Recipes with ingredients, step by step …
From food-recipe.info
From food-recipe.info
See details
BUTTER-ROASTED HALIBUT WITH WHITE ASPARAGUS RECIPE - BBC FOOD
Web May 29, 2021 Method. To make the butter sauce, heat a little of the butter in a …
From bbc.co.uk
From bbc.co.uk
See details
EASY HALIBUT RECIPES & IDEAS - FOOD & WINE
Web Quick-Cured Halibut in Chile-Lime Dressing. 35 mins. Halibut in Parchment with Corn …
From foodandwine.com
From foodandwine.com
See details
BEER BATTERED HALIBUT RECIPE - SIZZLEFISH OFFICIAL SITE
Web Mar 2, 2022 This beer battered halibut will bring your fish fry game to the next level! …
From sizzlefish.com
From sizzlefish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love