Steamed Lemon Cake Recipes

STEAMED LEMON CAKE

Steamed Lemon Cake image

This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. You will love the fresh lemon taste and smell of this dessert from Family Circle!

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 12

Ingredients

CAKE:
16 ounce(s) pkg. pound cake mix
3/4 cup(s) dairy buttermilk
3 tablespoon(s) unsalted butter,softened
2 large eggs
1/4 cup(s) lemon juice
1/2 teaspoon(s) lemon zest, grated
FROSTING:
2 cup(s) powdered sugar
1/4 cup(s) unsalted butter,softened
2 tablespoon(s) milk
1/2 teaspoon(s) lemon extract

Steps:

Coat an 8- cup soufflé dish with nonstick cooking spray. Line bottom with parchment paper; spray paper. Cake: Beat together the pound cake mix, and remaining cake ingredients on low speed for 30 seconds; increase speed to medium and beat for 2 to 3 minutes or until well blended and smooth. Spread batter into prepared dish. Cover dish tightly with foil and place in a 5-quart oval slow cooker bowl. Add 4 cups boiling water around soufflé dish. Cover and cook on High for 4 hours. Cake is done when a toothpick inserted in the center tests clean and cake springs back when touched lightly with fingertips. Remove dish to a rack and cool uncovered for 10 minutes. Run a thin knife around edge of cake and invert onto wire rack; turn right side up to cool completely. --- Frosting: In medium-size bowl, beat all ingredients until smooth. Spread over cake when cool.

More about "steamed lemon cake recipes"

LEMON STEAMED CAKE | LOVEFOODIES

2021-02-05 Place one on top of the other then form a pleat across the centre. Set aside. **The pleat is necessary to allow the cake to rise when steaming. …
From lovefoodies.com
4.5/5 (26)
Total Time 1 hr
Category Cakes
Calories 514 per serving

1. Prepare your pudding bowl as follows; Place the bowl on a sheet of parchment paper and draw around the base and cut out the circle. My pudding bowl is diameter: 6 1/2 Inches or 16 cm at the top and 4 inches or 10cm in height. You need to make sure your bowl will fit in your multi cooker. This size is a perfect fit for mine.
2. Grease the inside of the pudding bowl and place the cut out piece of parchment paper in the bottom. This will stop the cake from sticking.
3. Prepare the cover as follows; Take a sheet of parchment and a sheet of aluminium foil large enough to cover the top of the bowl. Place one on top of the other then form a pleat across the centre. Set aside.

See details

STEAMED LEMON CAKE | MISS CHINESE FOOD

2020-07-17 Pick up from the bottom with an egg brush and mix well. Pour into a 6-inch live bottom round mold and let sit for about 10 minutes.Put in a boiling …
From misschinesefood.com
Servings 4
Estimated Reading Time 1 min
Category Dessert

See details

STEAMED LEMON CAKE – HIROKO'S RECIPES

Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well. Heat the steamer with enough water to steam for 30 minutes. Pour the cake mixture into the …
From hirokoliston.com

See details

STEAMED SPONGE CAKE | SOFT AND FLUFFY - MY LOVELY …

2021-03-27 Prepare cake mold, spread a thin layer of butter or put baking paper for later use. After melting the butter, add milk and mix well. Separate the egg yolks and whites, and put the yolks in a bowl of butter and milk. Put the egg …
From mylovelyrecipes.com

See details

STEAMED LEMON SOUFFLé CAKES | BAKE WITH ANNA OLSON

steamed-lemon-souffl-cakes-bake-with-anna-olson image

Simmer for 10 minutes, then remove from the heat, strain and cool to just above room temperature. Stir the flour, the ¼ cup of sugar and salt in a small bowl and set aside. In a separate bowl, whisk the egg yolks and lemon juice by hand …
From bakewithannaolson.com

See details

STEAMED LEMON CAKE RECIPE BY HIROKO LISTON - COOKPAD

Ingredients. 18cm OR smaller Round Cake Tin. 60 g Butter. 1/4 cup Cream OR Milk. 3 Eggs *room temperature. 1/2 cup Caster Sugar. Juice & Zest of 1 Lemon. 1 cup Self-Raising Flour. Lemon Curd *optional.
From cookpad.com

See details

STEAMED LEMON SMALL CAKES | RICARDO

2020-01-17 In another bowl, cream the butter with 6 tbsp (85 g) of the sugar and the lemon zest with an electric mixer. Add the egg yolks and mix well. Add the flour mixture alternating with …
From ricardocuisine.com
5/5 (8)
Total Time 50 mins
Category Desserts

In a small pot over high heat, bring all of the ingredients to a boil while whisking. Simmer for 1 minute. Keep warm.
With the rack in the middle position, preheat the oven to 400°F (200°C). Butter six 1-cup (250 ml) ramekins and dust with sugar. Place the ramekins in a baking dish.

See details

BEST STEAMED LEMON SOUFFLé CAKES RECIPES | BAKE WITH …

2012-07-03 Step 2. Heat the milk with the lemon zest, lemongrass, and ginger until it reaches a gentle simmer. Simmer for 10 minutes, then remove from the heat, strain and cool to just …
From foodnetwork.ca
2.8/5 (283)
Servings 4

See details

STEAMED LEMON SOUFFLé CAKES - FOOD NETWORK

Stir the flour, the ¼ cup of sugar and salt in a small bowl and set aside. In a separate bowl, whisk the egg yolks and lemon juice by hand until frothy and pale (not doubled in volume). Whisk in …
From foodnetwork.co.uk

See details

STEAMED LEMON SPONGE CAKE RECIPE CHINESE: OPTIMAL RESOLUTION …

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Steamed Lemon Sponge Cake Recipe Chinese: Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

RECIPE OF AWARD-WINNING TASTY STEAMED LEMON CAKE.

2021-09-21 *We hope you got benefit from reading it, now let’s go back to steamed lemon cake recipe. To make steamed lemon cake you only need 7 ingredients and 6 steps. Here is how …
From sandwichpancake.netlify.app

See details

RECIPE OF JAMIE OLIVER STEAMED LEMON CAKE | THE BRITISH DINNER

2021-01-24 Steamed Lemon Cake. Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed lemon cake. One of …
From britishdinner.netlify.app

See details

STEAMED LEMON CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …

3 eggs. 20 g milk. 20 g lemon juice. 180 g plain flour. 1 ½ tsp baking powder. 1 pinch salt. 1400 g water. 100 g dark chocolate (70% cocoa solids), cut in pieces. 1 tsp neutral oil (e.g. sunflower, …
From cookidoo.international

See details

STEAMED LEMON CAKE – HEALTHY FOOD RECIPES – UNDIRECT

2021-04-23 1 Wash the lemon and rub the skin into scraps with a wiping board. Dont rub the white part. It will be very bitter and astringent.
From undirect.com

See details

STEAMED LEMON CAKE – DINNER RECIPE

a wealthy moist cake served with a luscious dollop of lemon curd. The ingredient of Steamed Lemon Cake. three eggs; 3 four cup caster sugar; 75g butter melted cooled; 2 tablespoons …
From food.asepgunawan.com

See details

STEAMED SPONGE CAKE - HEALTHY RECIPE | CRAFT PASSION RECIPE

2022-07-07 Whip A until smooth and soft peak. (Picture 2, 3) Add B, mix well with low speed. (Picture 4) Fold in sieved C with silicon spatula gradually, then D, mix until well-combined. …
From craftpassion.com

See details

STEAMED LEMON CAKE-RECIPE WEBSITE

2022-02-08 "The grilled cake is a little fire, or I like steaming cake. The fresh lemon flavor is a soft cake, it is a good taste." Ingredients. Three eggs, 80 grams of low-gluten flour, 50 grams …
From delicacysfood.com

See details

STEAMED LEMON CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …

Ingredients. 150 g butter, unsalted, cut in pieces, plus extra for greasing 2 tbsp wheat semolina, for dusting
From cookidoo.ca

See details

STEAMED LEMON CAKE RECIPES ALL YOU NEED IS FOOD

1/2 cup (105 g) sugar: 1/4 cup (60 ml) water: 1 lemon, zest finely grated : 3 tbsp (45 ml) lemon juice: 1 egg yolk : 1 cup (150 g) unbleached all-purpose flour
From stevehacks.com

See details