RUGELACH
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
PUMPKIN RUGELACH WITH CREAM CHEESE ICING
This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe ideal for the busy holiday season. -Justine Duffy, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and salt until blended. Gradually beat in flour. Divide dough into 3 portions. Shape each into a disk; wrap and refrigerate 1 hour. , Preheat oven to 350°. In a small bowl, combine pumpkin, 3 tablespoons sugar, honey and vanilla. Mix cinnamon and remaining 1 cup sugar. On a lightly floured surface, roll each portion of dough into a 14-in. circle. Spread each with a third of the pumpkin mixture and sprinkle with 1/4 cup sugar mixture., Cut dough into 12 wedges. Roll up from wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. Whisk together egg and milk; brush over pastries. Sprinkle with remaining sugar mixture., Bake until bottoms are browned , 18-22 minutes. Remove from pans to wire racks to cool completely. In a small bowl, beat icing ingredients; drizzle over pastries. Let stand until set.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pumpkin ginger rugelach recipes"
PUMPKIN BUTTER RUGELACH COOKIES. - HALF BAKED HARVEST
Web Oct 27, 2017 In a medium sauce pan, combine the pumpkin, brown sugar, maple, pumpkin pie spice, and cinnamon. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but …
From halfbakedharvest.com
From halfbakedharvest.com
See details
RUGELACH COOKIES WITH CREAM CHEESE DOUGH - SALLY'S …
Web Nov 29, 2016 Bake the rugelach for 25 – 30 minutes, or until golden brown. As the rugelach bake, the butter will lightly fry their bottoms, giving them a super crunchy crust. Remove from the oven and allow to cool for …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GLUTEN FREE PUMPKIN RUGELACH - JAMIE GELLER
Web Feb 20, 2014 Line a baking sheet with parchment. Remove one dough disk and keep the other half refrigerated. Roll into 17-inch x 8-inch rectangle between two sheets of plastic wrap. Trim short edges if necessary. …
From jamiegeller.com
From jamiegeller.com
See details
CHOCOLATE PUMPKIN ALMOND RUGELACH - WHAT JEW …
Web Nov 7, 2017 1 teaspoon ground ginger ½ teaspoon ground cloves ½ tablespoon ground cinnamon ¼ teaspoon ground nutmeg ¾ cups brown sugar 1 teaspoon vanilla For Chocolate Filling: 4 ounces semisweet or …
From whatjewwannaeat.com
From whatjewwannaeat.com
See details
SAVORY PUMPKIN PARMESAN RUGELACH RECIPE | KING ARTHUR …
Web Combine the egg with 1 teaspoon water and brush it onto the rugelach. Bake the rugelach for 25 to 27 minutes, until golden brown. Remove from the oven, and transfer to a rack to …
From kingarthurbaking.com
From kingarthurbaking.com
- Work in the butter and cream cheese until the mixture comes together., Form the dough into two disks, wrap them in plastic, and refrigerate for 2 hours., To make the filling: Heat the olive oil in a pan set over medium heat.
- Add the pumpkin, salt, and pepper. Cook for 5 minutes longer, until the purée has become a bit drier.
See details
PECAN PIE RUGELACH – LEITE'S CULINARIA
Web Nov 8, 2020 Make the pecan pie filling. Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper. Spread the pecans on the baking sheet and bake …
From leitesculinaria.com
From leitesculinaria.com
See details
PUMPKIN BUTTER AND CARAMELIZED FIG RUGELACH - WHAT JEW WANNA …
Web Oct 15, 2013 To make pumpkin butter, in a large saucepan, combine pumpkin, orange juice, ginger, cloves, cinnamon, nutmeg, brown sugar and vanilla in a large saucepan. …
From whatjewwannaeat.com
From whatjewwannaeat.com
See details
PUMPKIN PIE RUGELACH RECIPE - SERIOUS EATS
Web Apr 15, 2020 1 cup pumpkin butter 4 tablespoons finely chopped walnuts 1 egg beaten with 1 teaspoon water Sugar Directions Make Dough: In a medium bowl, whisk together …
From seriouseats.com
From seriouseats.com
See details
PUMPKIN GINGER SOUP RECIPE (VEGAN & GLUTEN-FREE) - FOOLPROOF …
Web Oct 4, 2020 Use Roasted Pumpkin to make Roasted Pumpkin Ginger Soup: For a touch more depth, roast the cubed pumpkin in a preheated 350-degree oven for 30-40 …
From foolproofliving.com
From foolproofliving.com
See details
PUMPKIN CHOCOLATE RUGELACH | REFORM JUDAISM
Web 1 egg yolk Directions In an electric mixer, beat butter and cream cheese. With mixer on low, gradually add sugar, pumpkin, vanilla, flour, cinnamon, ginger, nutmeg, and cloves. Mix …
From reformjudaism.org
From reformjudaism.org
See details
CHOCOLATE PUMPKIN RUGELACH RECIPE | I CAN COOK THAT
Web Dec 7, 2018 To make the pumpkin butter, add the pumpkin puree, brown sugar, maple syrup, water, lemon juice, cinnamon, nutmeg, ginger, and salt to a pot over medium high …
From icancookthat.org
From icancookthat.org
See details
PUMPKIN SPICE RUGELACH - THE ITSY-BITSY KITCHEN
Web Aug 29, 2016 2 cups all-purpose flour 1/4 teaspoon salt 8 ounces cold cream cheese, cut into cubes 1 cup cold unsalted butter, cut into cubes 1 teaspoon vanilla extract 1 egg …
From itsybitsykitchen.com
From itsybitsykitchen.com
See details
CLASSIC RUGELACH RECIPE - SERIOUS EATS
Web Feb 4, 2023 For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2 …
From seriouseats.com
From seriouseats.com
See details
BEST PUMPKIN RUGELACH WITH CREAM CHEESE ICING RECIPES
Web Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 …
From alicerecipes.com
From alicerecipes.com
See details
PUMPKIN SPICE RUGELACH | PUT A FALL TWIST ON A CLASSIC …
Web Sep 10, 2018 Using a medium bowl, add sugar, cinnamon, ginger, nutmeg, allspice, cloves and pumpkin puree; stir until well combined. For the Rugelach Preheat oven to …
From spicedblog.com
From spicedblog.com
See details
PUMPKIN GINGER RUGELACH | RECIPE | PUMPKIN RECIPES, PUMPKIN …
Web Aug 16, 2013 - Flaky pastry crust with ginger and pumpkin pie spice flavored filling — these traditional Jewish Rugelach look impressive on a dessert platter and taste even …
From pinterest.com
From pinterest.com
See details
PUMPKIN SPICE RUGELACH | JEWISH WOMEN'S ARCHIVE
Web Oct 14, 2016 6 ounces butter 6 ounces cream cheese 2-3 ounces pumpkin puree 2 cups flour 1 cup pecans and/or chocolate chips (I used both) 1 cup sugar 2 tsp cinnamon 1 tsp …
From jwa.org
From jwa.org
See details
PUMPKIN GINGER RUGELACH – CHAWTIME
Web May 14, 2014 Flaky pastry crust with ginger and pumpkin pie spice flavored filling — these traditional Jewish Rugelach look impressive on a dessert platter and taste even …
From chawtime.com
From chawtime.com
See details
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER RECIPE | MYRECIPES
Web Ingredients. 1 cup all-purpose flour. 2 tablespoons firmly packed brown sugar. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon ground cinnamon. ½ teaspoon …
From myrecipes.com
From myrecipes.com
See details
CREAMY PUMPKIN, ALMOND AND THREE CHEESE PASTA RECIPE RECIPE
Web 23 hours ago Method. Preheat oven to 180°C fan-forced (200°C conventional). Put almond meal and blanched almonds on separate oven trays and bake for 3-5 minutes, until …
From bhg.com.au
From bhg.com.au
See details
BEST PUMPKIN RUGELACH RECIPE - HOW TO MAKE SAVORY RUGELACH
Web Jan 4, 2012 1 cup pure pumpkin puree (or squash or sweet potato puree) 2 healthy pinches kosher salt freshly ground black pepper 1/2 cup walnuts, finely chopped 1 egg 1 …
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love