Pork Salad Sandwiches With Maple Dijon Dressing Recipes

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PORK SALAD SANDWICHES WITH MAPLE DIJON DRESSING



Pork Salad Sandwiches With Maple Dijon Dressing image

This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing recipe #121271.

Provided by Rita1652

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked pork, diced
1/2 cup celery, diced
1/2 cup red pepper, diced
1/2 onion, diced
1/2 cup salad dressing, Maple Dijon # 121271
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
8 slices bread, i used italian sweet and savory bread by marie Italian Sweet and Savory Bread (your choice of bread)

Steps:

  • Mix the first 7 ingredients together. Divide into four and spread on four slices of bread top with a lettuce leaf and enclose with the remaining four slices of bread.

Nutrition Facts : Calories 199, Fat 4.8, SaturatedFat 1.3, Cholesterol 18.2, Sodium 737.4, Carbohydrate 33.6, Fiber 2.3, Sugar 6.8, Protein 5.9

MAPLE-DIJON SALAD DRESSING



Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

NIPPY PORK SALAD



Nippy Pork Salad image

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Provided by Lerie

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

Steps:

  • Mix the pork, celery, and green onions in a large bowl.
  • Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g

MAPLE DIJON SALAD



Maple Dijon Salad image

The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!

Provided by sharflan

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup maple syrup
1/2 cup Dijon mustard
1/4 cup brown sugar
1/2 cup balsamic vinegar
1 1/4 cups iceberg lettuce, torn
1 1/4 cups romaine lettuce, torn
1 1/4 cups Baby Spinach, torn
1/2 cup carrot, matchstick cut
1/2 small red onion, cut into rings
1/2 cup sweet red pepper, chopped
1/3 cup apple, chopped
1/3 cup mandarin orange pieces
1/3 cup pecans (whole or chopped)
1 tablespoon sesame seeds, toasted
cooked chicken (optional)

Steps:

  • Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
  • In a large bowl, mix your salad greens.
  • Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
  • Sprinkle your salad with the pecans and sesame seeds.
  • For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar.
  • Shake well.
  • Pour desired amount over your salad.
  • * Top with chicken pieces if desired.

Nutrition Facts : Calories 287.4, Fat 8.9, SaturatedFat 0.8, Sodium 380.8, Carbohydrate 52.7, Fiber 4.1, Sugar 43.7, Protein 3.6

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