Irish Canadian Beef Stew Recipes

BEEF AND GUINNESS STEW

Beef and Guinness Stew image

RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

Provided by Nagi | RecipeTin Eats

Time 3h10m

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck (, boneless short rib or any other slow cooking beef (no bone))
3/4 tsp each salt and black pepper
3 garlic cloves (, minced)
2 onions (, chopped (brown, white or yellow))
6 oz / 180g bacon (, speck or pancetta, diced)
3 tbsp flour ((all purpose/plain, Note 3 for GF))
440ml / 14.9 oz Guinness Beer ((Note 1))
4 tbsp tomato paste
3 cups (750 ml) chicken stock/broth ((or beef broth - Note 4))
3 carrots (, peeled and cut into 1.25 cm / 1/2" thick pieces)
2 large celery stalks (, cut into 2cm / 1" pieces)
2 bay leaves
3 sprigs thyme ((or sub with 1 tsp dried thyme leaves))

Steps:

Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
Lower heat to medium. If the pot is looking dry, add oil.
Cook garlic and onion for 3 minutes until softening, then add bacon.
Cook until bacon is browned, then stir through carrot and celery.
Add flour, and stir for 1 minute to cook off the flour.
Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme.
Return beef into the pot (including any juices). Liquid level should just cover - see video or photos.
Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly.
Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
Serve with creamy mashed potatoes!!

Nutrition Facts : ServingSize 497 g, Calories 646 kcal, Carbohydrate 15.3 g, Protein 72.2 g, Fat 29.1 g, SaturatedFat 9.2 g, Cholesterol 200 mg, Sodium 1499 mg, Fiber 2.1 g, Sugar 4.7 g, UnsaturatedFat 19.9 g

IRISH BEEF STEW

Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

Ingredients

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

More about "irish canadian beef stew recipes"

AMAZING IRISH BEEF STEW (WITH INSTANT POT INSTRUCTIONS)

Web Feb 25, 2021 Inspirationless. Until one cool summer day (because yes, I live in the Canadian Prairies, and sometimes it’s cold in July. Like …
From redandhoney.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 591 per serving

Melt 1/3 c. butter in a large stock pot. Brown stewing beef on all sides. Add garlic, saute for 2 minutes. Add half of your bone broth, along with honey, tomato paste, thyme, worcestershire sauce, and bay leaves. Simmer on low, mostly covered.
While the above is simmering, melt 1/4 c. butter in a frying pan (cast-iron is best if you have one), and saute onions, carrots, and potatoes for 2 minutes. Add the rest of the bone broth, and simmer for 20 minutes, until veggies are tender.
In an air-tight container (a mason jar works well), shake rice flour and 1 c. water, until dissolved completely. Add to stew, stir, keep at a bubbling simmer until thickened, then turn off heat, and serve.

See details

DUELING DAUGHTERS: CANADIAN IRISH STEW WITH BEEF - A …

Web March 11, 2014 by Valerie Lugonja 29 Comments Root Vegetable Irish Stew with Beef for St. Paddy’s Day! You know the old saying: Everyone …
From acanadianfoodie.com
5/5 (7)
Category Main
Cuisine Canadian
Total Time 4 hrs 30 mins

See details

CANADIAN IRISH STEW: COOKING IN THE KITCHEN WITH LAUREEN KING

From acanadianfoodie.com
5/5 (1)
Category Main
Cuisine Canadian Irish
Total Time 2 hrs 30 mins

See details

CLASSIC IRISH BEEF STEW (WITH GUINNESS) - SUGAR AND SOUL

Web Feb 26, 2022 Toss with salt and pepper and set it aside. 2 lbs beef chuck, Salt, ground black pepper. In a dutch oven, fry the bacon until crisp. Remove it from the pan, crumble and set aside but leave the bacon fat in …
From sugarandsoul.co

See details

GUINNESS BEEF STEW: PERFECT COMFORT FOOD - MSN

Web Mar 14, 2023 Instructions. Set your Dutch oven on medium-high heat and add 1 tablespoon of oil. 4 tablespoons olive oil. Toss the stew meat in the flour until all pieces …
From msn.com

See details

SLOW COOKER BEEF STEW RECIPE (PERFECTLY TENDER) | THE KITCHN

Web Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, …
From thekitchn.com

See details

THE ULTIMATE IRISH GUINNESS BEEF STEW RECIPE - PRESSREADER

Web 3 days ago Irish Guinness beef stew recipe. Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 …
From pressreader.com

See details

ULTIMATE IRISH BEEF STEW RECIPE - GREAT BRITISH CHEFS

Web Imperial Irish stew 1kg braising beef 200g of flour 3 tbsp of pomace oil (1) 4 garlic cloves, smashed and minced 1 small onion, finely diced 20g of thyme, picked and finely chopped 20g of rosemary, picked and finely …
From greatbritishchefs.com

See details

IRISH BEEF STEW - BERLY'S KITCHEN

Web Jan 26, 2023 1 fresh thyme sprig. ½ teaspoon marjoram. Return the beef and its juices back to the pan. The liquid should just cover the beef. Bring the liquid to a low simmer, cover, and cook for 2 hours. After 2 hours, …
From berlyskitchen.com

See details

BEST IRISH STEW RECIPE - HOW TO MAKE GUINNESS BEEF …

Web Mar 3, 2023 4.7 3 Ratings Jump to recipe Save to My Recipes The pinnacle of comfort food, Irish stew (aka Guinness stew) is our favorite bowl to cozy up to on St. Patrick’s Day and beyond. Why is it...
From delish.com

See details

THICK AND HEARTY IRISH BEEF STEW WITH GUINNESS

Web Feb 4, 2021 Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Stir in tomato paste until blended. Stir in the stock, carrots, potatoes, …
From southerncravings.com

See details

IRISH BEEF STEW RECIPE (WITH VIDEO) - SIMPLY RECIPES

Web Feb 22, 2023 For a thicker stew, add a grated potato or two along with the cubed potato, or add a teaspoon or two of cornstarch dissolved in equal parts water in the last few minutes of cooking. You can also toss the …
From simplyrecipes.com

See details

IRISH BEEF STEW - DAMN DELICIOUS

Web Mar 10, 2015 1 onion, diced 1 leek, thinly sliced 2 carrots, peeled and diced 1 tablespoon tomato paste 1 cup beef broth 1 cup dark stout beer* 2 tablespoons chopped fresh parsley leaves 1 teaspoon fresh thyme …
From damndelicious.net

See details

IRISH CANADIAN BEEF STEW RECIPE | COOKTHISMEAL.COM

Web The best Irish Canadian Beef Stew! (362.5 kcal, 38.9 carbs) Ingredients: 2 ¼ pounds cubed beef stew meat · 1 onion, chopped · 4 potatoes, peeled and cut into bite-size …
From cookthismeal.com

See details

TRADITIONAL IRISH STEW - THE DARING GOURMET

Web Mar 12, 2023 Nothing more. Simple and simply delicious, Irish Stew is the beloved national dish of Ireland. However, to claim that there is only one authentic way to make …
From daringgourmet.com

See details

IRISH BEEF STEW RECIPE WITH GUINNESS - CHEF BILLY PARISI

Web Mar 6, 2020 Make it in a Slow Cooker. Caramelize the onions until brown on the sauté setting on your slow cooker with oil, about 20 minutes. Next, add in the carrots, turnips, and garlic and sauté over low heat for 3-5 …
From billyparisi.com

See details

IRISH BEEF STEW - MY FUSSY EATER | EASY FAMILY RECIPES

Web Mar 12, 2018 Instructions. Add the diced beef shin and the flour to a large sandwich bag, close the top and then shake the beef around until it has been coated in all the flour. Heat the oil in a casserole dish or large …
From myfussyeater.com

See details

THE BEST IRISH BEEF STEW | THE FOOD CAFE

Web Feb 21, 2018 Add in Guinness, beef stock, tomato paste, carrots, celery, bay leaves, thyme, balsamic vinegar, sugar, and beef. Bring to a boil, then turn down to simmer …
From thefoodcafe.com

See details

45 CLASSIC IRISH RECIPES YOU'LL FALL IN LOVE WITH | TASTE OF HOME

Web Dec 15, 2023 A variation on shepherd’s pie, this hearty St. Patrick’s Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. It’s always …
From tasteofhome.com

See details

IRISH BEEF STEW - TENDER STOVE TOP BEEF STEW COOKED WITH GUINNESS

Web Feb 8, 2021 Step 1: Prep ingredients and brown stew meat. To begin, dice onion and mince garlic. Heat oil over medium heat in a large heavy bottom pot like a dutch oven. …
From madaboutfood.co

See details

IRISH-CANADIAN BEEF STEW - MICHIGANPLUM.ORG

Web Jun 28, 2023 Add the beef broth, Worcestershire sauce, bay leaves, parsley, celery seed, and paprika and bring to a boil. Reduce the heat to low and simmer for 30 minutes, …
From michiganplum.org

See details

TRADITIONAL BEEF AND GUINNESS STEW - THE DARING …

Web Mar 7, 2023 Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining …
From daringgourmet.com

See details

TRADITIONAL IRISH BEEF STEW RECIPE - MSN

Web Mar 11, 2023 Instructions. In a dutch oven cook bacon over a medium high heat until desired crispness, remove and set aside. Season beef with salt and pepper. Add olive oil …
From msn.com

See details

IRISH BEEF STEW - VIKALINKA

Web Oct 30, 2022 The Ingredients Beef, onions, carrots, celery and potatoes are the most common players when it comes to making an Irish stew. All affordable and staple ingredients in most homes. Apart from beef, of …
From vikalinka.com

See details

CARIBBEAN BEEF STEW | HEALTHY RECIPES | WW CANADA

Web Pierce chile a few times with sharp small knife and add to pot. In medium bowl, whisk ketchup and flour. Gradually whisk in broth, then whisk in vinegar, soy sauce, and …
From weightwatchers.com

See details

IRISH BEEF STEW RECIPE L A FARMGIRL'S DABBLES

Web Dec 17, 2023 Really! What is Irish Stew? Recipes vary, as always, but traditional Irish stew is made with lamb (young sheep) or mutton (mature sheep), along with potatoes, onions, and water – and sometimes carrots …
From afarmgirlsdabbles.com

See details