PEANUT BUTTER BANANA BREAD
Steps:
- 1. HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.
- 2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- 3. BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- 4. COOL 10 minutes in pan. Remove to cooling rack.
JIF® BUCKEYES
Peanut butter balls are dipped in chocolate to resemble buckeyes.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 30m
Yield 60
Number Of Ingredients 7
Steps:
- Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g
JIF BANANA BREAD
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Provided by bitterman
Categories Breads
Time 1h5m
Yield 18 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325ºF.
Nutrition Facts : Calories 272.6, Fat 7, SaturatedFat 1.3, Cholesterol 23.7, Sodium 376.4, Carbohydrate 48.5, Fiber 1.2, Sugar 21.9, Protein 4.6
JIF'S PEANUT BUTTER CAKE
I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com
Provided by Andrea Christine
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
- Turn off heat.
- Cool.
- Add remaining ingredients.
- Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
- Bake at 400 degrees for 20 to 25 minutes.
- Cool and frost.
- Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
- Add vanilla and powdered sugar.
- Stir until smooth.
- Frost cake.
- Sprinkle with chopped peanuts.
Nutrition Facts : Calories 8915.2, Fat 479.3, SaturatedFat 170.5, Cholesterol 939.5, Sodium 4017.7, Carbohydrate 1082.7, Fiber 28.4, Sugar 840.2, Protein 130.6
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