Cauliflower Ham Bake Recipes

CAULIFLOWER HAM CASSEROLE

Steps:

• Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

CREAMY HAM AND CAULIFLOWER BAKE

Steps:

• Pre-heat oven to 350.
• Chop cauliflower into bite sized pieces and rinse in a strainer.
• Chop ham and garlic.
• Put cauliflower, ham, garlic and all other ingredients in a large bowl and mix.
• Pour into ungreased baking dish and top with reserved cheese.
• Bake, covered for 30 minutes.
• Uncover and bake until top is brown.
• Cool for 5-10 minutes.
• Enjoy.

BAKED CAULIFLOWER WITH HAM

Steps:

• Separate cauliflower into flowerets (small pieces).
• Cook till barely tender about 5 minute.
• Drain very well.
• Treat an 8" x8" baking dish with cooking spray.
• Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
• Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
• Repeat layer.
• Mix egg, sour cream, onion & tomato paste.
• Pour over the top.
• Mix melted butter with crumbs and spread over the top.
• Bake at 350F for 20 -30 min until golden.

CHEESY HAM & CAULIFLOWER CASSEROLE

Steps:

• Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
• Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
• Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
• Cook, stirring occasionally, until sauce is heated through.
• Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
• Add salt and freshly-ground black pepper to taste.
• Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
• Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.

CAULIFLOWER HAM BAKE

Steps:

• Cook cauliflower in boiling water until tender crisp and drain.
• Add ham and mushrooms and mix well.
• Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
• Add cheese.
• Stir until melted, add sour cream and stir until smooth.
• Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

HAM & CAULIFLOWER CASSEROLE

Steps:

• Mix cooked cauliflower ham and mushrooms.
• Season with salt and pepper.
• Melt butter in a sauce pan and stir in the flour.
• Stir in the milk and cook until it has thickened.
• Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
• Pour sauce over top.
• You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
• Sprinkle with crumbs.
• Put in the oven for 30-40 minutes or until heated through.