13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRAB APPETIZER NAPOLEONS
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
BABY BRIE CRAB APPETIZERS
This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.
Provided by Corrinne J
Categories Crab
Time 35m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Trim rind from outside edge of cheese.
- Cut crosswise into 6 strips. Trim rind from each strip.
- To form 30 pieces, cut the 4 longest strips each into 6 cubes.
- Cut the 2 shortest strips each into 3 cubes.
- In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
- Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
- Bake 5 minutes or until cheese is soft and melted.
- Sprinkle with chives.
CRAB APPETIZER (MARYLAND)
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.
Provided by Andi Longmeadow Farm
Categories Crab
Time 35m
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
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