Mini Chicken Breast Sliders Recipes

CHICKEN PARMESAN SLIDERS RECIPE BY TASTY

Chicken Parmesan Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories Lunch

Yield 12 sliders

Number Of Ingredients 9

Ingredients

12 packs dinner rolls or Hawaiian sweet rolls
3 cups shredded rotisserie chicken
½ cup marinara sauce
8 oz fresh mozzarella cheese, sliced
¼ cup fresh basil, chopped
½ cup butter, melted
3 cloves garlic, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons grated parmesan cheese

Steps:

Preheat the oven to 350°F (180°C).
Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

MINI CHICKEN BREAST SLIDERS

Mini Chicken Breast Sliders image

Make and share this Mini Chicken Breast Sliders recipe from Food.com.

Provided by nochlo

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts
1 cup flour
1 tablespoon salt
1 tablespoon garlic pepper seasoning
2 eggs
1/8 cup milk
20 slices pickles
12 small buns
12 slices provolone cheese
1 cup barbecue sauce (sweet baby rays) (optional)

Steps:

cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
heat fryer oil to 350 degrees.
dip chicken in flour then eggs and back into flour.
sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.

PULL-APART CHICKEN SLIDERS

Pull-Apart Chicken Sliders image

Delicious pull-apart sliders, perfect for a party. Quick and easy!

Provided by Brooke Wagner

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

12 dinner rolls, halved lengthwise
3 cups chopped cooked chicken
¾ cup shredded Cheddar cheese, or to taste
⅓ cup barbeque sauce
½ red onion, thinly sliced
½ cup finely chopped parsley
2 tablespoons melted butter
¼ cup grated Parmesan cheese
1 tablespoon finely chopped garlic

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g

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