Stjeans Smoked Salmon Cheese Balls Recipes

SALMON CHEESE BALL

Salmon Cheese Ball image

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h15m

Yield 20

Number Of Ingredients 10

Ingredients

1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon hot pepper sauce
¼ teaspoon Worcestershire sauce
½ cup chopped walnuts
¼ cup chopped fresh parsley

Steps:

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g

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