Chicken Hobo Recipes
CHEESY CHICKEN HOBO PACKS
Provided by Amanda Livesay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Spray 4 large sheets of aluminum foil with oil. Set aside.
- Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
- Fold the sides of the foil up into a packet.
- Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 518 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 686 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BACON AND CHICKEN FOIL PACKETS
Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.
Provided by DEESOSA
Categories Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
- On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
- Preheat an outdoor grill for medium-high heat.
- Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g
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