Canadian Beer Cheese Soup Le Cellier Recipes

LE CELLIER CHEESE & BEER SOUP

Le Cellier Cheese & Beer Soup image

Number Of Ingredients 11

Ingredients

1/2 pound smoked bacon, finely diced
4 tablespoons butter
3 stalks celery, finely diced
1 red onion, finely diced
1 cup flour
3 cups chicken stock
4 cups whole milk
1 pound Canadian cheddar cheese (Black Maple), shredded
1/2 cup Canadian lager (Moosehead, Labatt's)
1 tablespoon Tabasco
1 tablespoon Worcestershire

Steps:

Render bacon until browned and crisp. Add butter and sauce celery and onion until softened.
Slowly add flour until combined into roux.
Slowly add stock until combined. Heat until thickened.
Add milk. Increase heat, if necessary, and thicken.
Add cheese by small handfuls. Season with salt and pepper. Add Tabasco, Worcestershire, and 1/4-1/2 c. beer to taste. Simmer on low until ready to serve.

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