Mock White Castle Burgers Recipes

WHITE CASTLE SLIDERS COPYCAT RECIPE

Steps:

• In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
• Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
• Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
• Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
• Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

COPYCAT WHITE CASTLE BURGERS

Steps:

• 1. In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk.
• 2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
• 3. Bake at 350 degrees for about 10 minutes. The meat will shrink.
• 4. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
• 5. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
• 6. Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
• 7. Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

ALMOST WHITE CASTLE® HAMBURGERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

MOCK WHITE CASTLE BURGERS

Steps:

• Brown beef and drain.
• Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
• Serve on dollar rolls with pickles.

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

Steps:

• Brown ground beef, and drain.
• Stir in cheese, soup and onion, til cheese melts.
• Cut buns in half.
• Spread burger mixture on buns.
• Wrap in foil.
• Bake 350 for 15-20 minutes.
• Open from foil and top each with pickle slice.
• Serve immediately, with eyes closed.

MOCK SLIDERS (WHITE CASTLES)

Steps:

• In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
• Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
• Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
• Makes 5 hearty servings.

ALMOST WHITE CASTLE HAMBURGERS

Steps:

• Preheat oven to 400°F.
• Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
• Prick with a fork.
• Bake for 10 minutes.
• Drain off juices (if there's a lot of excess).
• Cool.
• Cut into 24 squares.
• Place squares on dinner rolls.
• Combine mustard and ketchup and spread on rolls.
• Top with pickles and cheese, if desired.
• This makes 12 servings of 2 hamburgers each.

COPYCAT WHITE CASTLE BURGERS

Steps:

• Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
• Make into little thin patties with holes.
• In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
• Place your beef patties ontop and cover pan with lid.
• Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.