SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
SHRIMP DE JONGHE
Steps:
- 1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool.
- 2. Preheat oven to 375°F. and butter a shallow casserole just large enough to hold shrimp in one layer.
- 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.
- 4. Place shrimp in casserole and spoon bread-crumb mixture over them.
- 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.
- 6. Serve shrimp on toast points, if desired.
SHRIMP DE JONGHE
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.
Provided by flower7
Categories Savory
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
- Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
- Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
CASSEROLE OF SHRIMP IN GARLIC BUTTER (SHRIMP DE JONGHE)
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor.
Provided by mary winecoff
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse shrimp, drop unshelled shrimp into boiling salted water.
- Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
- Drain, cool in cold water.
- Peel off shells and remove vein that runs down back.
- To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
- Add bread crumbs and toss.
- Place shrimp in greased individual casseroles or 11 x 7 baking dish.
- Spoon butter mixture over.
- Bake at 325F for 20 to 25 minutes or until crumbs brown.
- Sprinkle with additional parsley.
Nutrition Facts : Calories 718.7, Fat 36.5, SaturatedFat 20.6, Cholesterol 542.1, Sodium 775.8, Carbohydrate 13.7, Fiber 0.6, Sugar 1.5, Protein 63.3
SHRIMP DE JONGHE (DEREK'S WAY)
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Provided by DerekAmerican
Categories High Protein
Time 1h
Yield 6-8 individual casseroles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not completely cooked, they're going in the oven later. Remove the shrimp to about 6 or 8 small individual casserole dishes. Try to leave the garlic and butter in the pan.
- Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned.
- Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup. It makes it easy to pour.
- Mix 1/4 cup of the clarified butter with the bread crumbs and set aside.
- Add the remaining ingredients to the rest of the clarified butter. Stir and pour an even ammount into each shrimp dish. I try to stir as I pour to make sure every dish gets the same ammount of everything.
- Flake bread crumbs over shrimp. At this point they can be refrigerated and baked later.
- Bake 10-12 minutes at 400°F.
- Bread crumbs should be browned on top.
More about "chicken de jonghe recipes"
SHRIMP DEJONGHE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 3Difficulty Easy
SHRIMP DE JONGHE (BUTTER GARLIC SHRIMP CASSEROLE)
From gypsyplate.com
CHICKEN DE JONGHE RECIPES
From tfrecipes.com
CLASSIC SHRIMP DE JONGHE RECIPE - MICHIGANPLUM.ORG
From michiganplum.org
GENE & GEORGETTI CLASSIC CHICKEN DISHES - GENE AND GEORGETTI
From geneandgeorgetti.com
BEST CHICKEN AND DUMPLINGS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
THE HEAVENLY RECIPE THAT HELPED MAKE HENRI DE …
From chicagotribune.com
GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE)
From easyweeknightrecipes.com
GREAT FRIED CHICKEN & COD DEJONGHE RECIPES - CELIAC.COM
From celiac.com
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
From epicurious.com
CHICKEN DE JONGHE | JENNY | COPY ME THAT
From copymethat.com
GARLICKY SHRIMP DE JONGHE RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN DE JONGHE RECIPE - SHARE RECIPES
From share-recipes.net
SHRIMP DE JONGHE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
COOKING PROFESSIONALLY
From cookingprofessionally.com
LOBSTER OR SHRIMP DE JONGHE - THIS IS HOW I COOK
From thisishowicook.com
CHICKEN DE JONGHE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
CHICKEN DEJONGHE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love