Cheese Thins Recipes

CHEESE THINS

Cheese Thins image

Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

Provided by oopsmakes3

Categories Breads

Time 30m

Yield 32 wedges

Number Of Ingredients 9

Ingredients

500 ml all-purpose flour
250 ml grated sharp cheddar cheese
15 ml granulated sugar
2 ml baking soda
2 ml salt
1 ml onion powder
1/2 ml cayenne pepper
60 ml cooking oil
125 ml water

Steps:

Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.

Nutrition Facts : Calories 74.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 92.8, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 2.7

NO CARB CHEESE CRACKERS

No Carb Cheese Crackers image

These simple, tasty, no carb crackers will be a great addition to your low carb eating plan.

Provided by Melisha Kreppein

Categories Appetizer Snack

Number Of Ingredients 1

Ingredients

1 pkg Thin Sliced Cheese (I used Sargento Ultra Thin Slices Sharp Cheddar)

Steps:

Preheat oven to 400 degrees.
Cover baking stone or sheet with parchment paper.
Break a slice of cheese into 4 pieces by "folding" it in half to break it. Then repeat with each half until you have 4 pieces.
Place on parchment paper about ¼ inch apart.
Place in preheated oven for 15 minutes.
Remove from oven and allow them to cool for about 5 minutes.

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

EASY CHEESY BISCUITS

Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

Ingredients

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

Preheat the oven to 170C/fan 150C/gas 5.
Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

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