How To Smoke Oysters With Guinness Brine Recipes

ELECTRIC SMOKER SMOKED OYSTERS

Electric Smoker Smoked Oysters image

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Provided by Soup Loving Nicole

Time 2h

Yield 12

Number Of Ingredients 3

Ingredients

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Steps:

Preheat an electric smoker to 225 degrees F (110 degrees C).
Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g

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