Sassy Ham Dijon Coleslaw Sandwich Recipes

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayo and onions in medium bowl.
• Add coleslaw blend; mix lightly.
• Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

SASSY HAM & APPLE COLESLAW SANDWICH

Steps:

• Place lettuce and ham on bottom halves of rolls.
• Toss remaining ingredients with dressing; spoon evenly over ham.
• Cover with tops of rolls.

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

HAM & CHEESE COLESLAW

Steps:

• Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
• Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
• Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.