Coconut Curry Dressing Recipes
SPICY COCONUT DRESSING
Steps:
- Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.
COCONUT CURRY DRESSING
Make and share this Coconut Curry Dressing recipe from Food.com.
Provided by Acoustic Indigo
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a jar.
- Seal and shake vigarously.
- Serve with a salad, stir fry, or anything else you can think of!
Nutrition Facts : Calories 108.4, Fat 8.8, SaturatedFat 7.8, Sodium 1176.2, Carbohydrate 5.7, Fiber 1.4, Sugar 3.4, Protein 3.3
CARIBBEAN COCONUT CURRY SAUCE
Categories Sauce Coconut Curry Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
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- Place all of the dressing ingredients in a blender and blend on high speed until very smooth. Place the dressing in a saucepan, bring to a boil then simmer until reduced and thickened, about 10 minutes. Set it aside to cool.
- Place the remaining ingredients into a large bowl, toss with the dressing and serve immediately.
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