APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA & APRICOT LOAF
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
- Preheat oven to a moderate heat.
- Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
- Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
- Cool loaf on wire rack.
- When cold slice and serve with butter.
Nutrition Facts : Calories 2481.7, Fat 55.1, SaturatedFat 11.6, Cholesterol 42.7, Sodium 725.6, Carbohydrate 473.2, Fiber 35.6, Sugar 213.4, Protein 55.5
DATE, BANANA & RUM LOAF
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Supper, Treat
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth. Mix the nuts, dried fruit, polenta, spice and baking powder in a bowl, then add the date purée and rum, and stir until combined.
- Whisk the egg whites to soft peaks and fold into the cake mix. Tip into the tin (it will be quite full), then top with the remaining pecans and the banana chips and sugar, if using. Bake for 1 hr until golden and crusty and a skewer comes out clean. Cool completely before cutting into slices.
Nutrition Facts : Calories 310 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.39 milligram of sodium
DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
More about "banana apricot and date loaf recipes"
DATE AND APRICOT BANANA BREAD • LIVING IN SUGAR
From livinginsugar.com
Estimated Reading Time 3 mins
- Preheat your oven to 350 deg F and prep a loaf pan with cooking spray and line it with parchment paper so that the parchment overhangs the long edges by at least 2 inches.
EASY BANANA AND DATE LOAF - HINT OF HEALTHY
From hintofhealthy.com
Category BreakfastCalories 255 per serving
GLUTEN-FREE BANANA AND APRICOT LOAF RECIPE
From olivemagazine.com
MOIST BANANA BREAD WITH DATES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEEDED BANANA AND APRICOT LOAF RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
APRICOT BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
HOW TO MAKE BANANA AND DATE LOAF - THE SIMPLER KITCHEN
From thesimplerkitchen.com
BANANA AND DATE LOAF - JUST A MUM'S KITCHEN
From justamumnz.com
BREAD BAKER’S DATE AND BANANA TEA CAKE | THE PERFECT LOAF
From theperfectloaf.com
BANANA, APRICOT AND SULTANA LOAF | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
DATE, APRICOT AND ORANGE LOAF | CANADIAN LIVING
From canadianliving.com
HEALTHY & MOIST DATE NUT BREAD — ZESTFUL KITCHEN
From zestfulkitchen.com
DATE AND BANANA LOAF | CANADIAN LIVING
From canadianliving.com
BANANA, APRICOT AND DATE LOAF (KITCHENPC)
From kitchenpc.com
APRICOT AND BANANA LOAF | DESSERT RECIPES | GOODTO
From goodto.com
EASY DATE AND BANANA LOAF RECIPE | WAITROSE & PARTNERS
From waitrose.com
25 EASY YEAST BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NUTRITIOUS BANANA BREAD LOAF WITH DATES - NOURISH & TEMPT
From nourishandtempt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love