Beef Philly Wraps Recipes

PHILLY CHEESE STEAK WRAP

Philly Cheese Steak Wrap image

Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!

Provided by Natalya Drozhzhin

Time 30m

Number Of Ingredients 7

Ingredients

2 lb ground beef
2 large bell peppers (green, yellow or red (diced into cubes))
1 large onion ((chopped into small cubes))
8 oz provolone
1 tbsp salt ((adjust to taste))
1 tsp pepper ((adjust to taste))
8 large tortillas ((wheat or white))

Steps:

In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
Add in onion and bell pepper. Cook until veggies soften.
Add cheese and stir until the cheese is fully melted. Turn off the heat.
Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 100 mg, Sodium 1404 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BEEF PHILLY WRAPS

Beef Philly Wraps image

Make and share this Beef Philly Wraps recipe from Food.com.

Provided by pink cook

Categories Lunch/Snacks

Time 15m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup onion, sliced
1/2 green bell pepper, chopped
1/2 red pepper, chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef, thinly sliced

Steps:

Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
Spread the cream cheese mixture over entire surface of flour tortilla.
Place five or six thin slices of beef on half of the tortilla, then roll up.
Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.

Nutrition Facts : Calories 593.9, Fat 29.5, SaturatedFat 13.4, Cholesterol 58.9, Sodium 1052.2, Carbohydrate 65.2, Fiber 4.1, Sugar 4.6, Protein 16.8

PHILLY CHEESESTEAK WRAPS

Philly Cheesesteak Wraps image

Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!

Categories steak philly cheesesteak wrap sandwich weeknight dinners

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. flank steak
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 white or red onion, thinly sliced
1 green bell pepper, thinly sliced
8 slices provolone
4 large whole wheat tortilla wraps

Steps:

Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes.
Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes.
Fill tortillas with steak mixture, wrap tightly, and serve.

PHILLY-STYLE WRAP

Philly-Style Wrap image

I have not tried this recipe. I got it from Laura's Lean Beef. Inspired by the Philly cheese steak sandwich, this Philly Style Wrap is a great idea for dinner or lunch.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium yellow onion, sliced
8 ounces fresh mushrooms, sliced
1 lb laura's 92% lean ground beef or 1 lb 96% lean ground beef
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon pepper sauce
6 ounces reduced-fat provolone cheese, sliced thin
6 98% fat free tortillas

Steps:

In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.
Add ground beef, salt, pepper and pepper sauce. Crumble ground beef as you brown.
Heat tortillas according to package instructions.
Divide beef mixture between tortilla shells. Top with cheese. Wrap and serve.
Cooking Tips: If your taste buds enjoy a little heat, add even more pepper sauce.
Diabetic Exchanges: 1 starch; 2 vegetable; 3 lean meat.

Nutrition Facts : Calories 150.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 251.6, Carbohydrate 3.4, Fiber 0.8, Sugar 1.4, Protein 16.6

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