Chicken Caliente Recipes

CHICKEN CALIENTE - CROCK POT

Chicken Caliente - Crock Pot image

Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

Provided by My Little Kitchen

Categories One Dish Meal

Time 8h15m

Yield 2-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -8 boneless chicken breasts
1 1/2 cups butter
1 (10 ounce) bottle hot sauce (Tapatio)
1/2 lb cheddar cheese (Shredded)
1/2 lb monterey jack cheese (Shredded)
garlic pepper seasoning (Garlic Powder & Pepper work as well)
1 yellow pepper (Diced)
1 red pepper (Diced)
1 green pepper (Diced)
2 avocados (Diced) (optional)
2 tomatoes (Diced) (optional)

Steps:

1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
2. Place butter or margarine on top of chicken.
3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
4. Add Shredded Cheddar & Monterey Jack Cheeses.
5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
7. Serve with flour or corn tortillas or rice.

Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5

CHICKEN CALIENTE

Chicken Caliente image

This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.

Provided by btuggle

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups cooked chicken, cut into pieces
3 cups cooked white rice
1 cup celery, sliced
1 cup green bell pepper, sliced
1 cup onion, sliced
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 tablespoon chili powder
1/2 teaspoon hot sauce
2 teaspoons garlic salt
3 tomatoes, cut into wedges
1 1/2 cups corn chips, broken into small pieces

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients EXCEPT the corn chips in a large bowl.
Put mixture into a casserole dish, and spread out evenly.
Top with corn chips.
Bake for 30-35 minutes.

Nutrition Facts : Calories 370.5, Fat 15.1, SaturatedFat 4.7, Cholesterol 57.3, Sodium 234.3, Carbohydrate 40, Fiber 2.5, Sugar 5.2, Protein 18.9

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