ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
HOW TO MAKE PERFECT M&M COOKIES
Theses are the Perfect M&M Cookies! I like to call these my no-fail cookie recipe, they come out perfect every single time.
Provided by Jenny
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m's stirring to combine.
- With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 16 g, Fat 1 g, Cholesterol 7 mg, Sodium 91 mg, Sugar 13 g, ServingSize 1 serving
PERFECT M&M COOKIES
These M&M cookies are perfect! Chewy centers, crispy edges, easy to make and even easier to eat.
Provided by Rachel Gurk
Categories Cookies & Bars
Time 55m
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, cornstarch, salt and baking soda. Set aside.
- In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed.
- With the mixer back on low, add dry ingredient mixture gradually until dough forms. Stir in M&Ms by hand (see note). Refrigerate dough for at least 30 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper or Silpat and set aside.
- Form balls from approximately 1 tablespoon of dough and place evenly spaced on prepared baking sheet.
- Bake for 9-11 minutes or until edges are just barely golden. Remove from oven and let cool for a couple of minutes on baking sheet before removing and placing on wire rack to finish cooling.
- Store in airtight container when completely cooled.
Nutrition Facts : ServingSize 1 cookie, Calories 136 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 124 mg, Sugar 11 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g
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