Chicken Broccoli Supper Recipes

CHICKEN BROCCOLI SUPPER

Steps:

• In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir; bake 25-30 minutes longer or until chicken is no longer pink and macaroni is tender. Let stand for 5 minutes before serving.

25 EASY CHICKEN AND BROCCOLI RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and broccoli recipe in 30 minutes or less!

BROCCOLI AND CHICKEN STIR-FRY

Steps:

• Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
• Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
• Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

CHICKEN BROCCOLI SUPPER

Steps:

• In a large bowl combine the broccoli, macaroni, & cheese.
• Wisk the soup, broth, garlic powder, peppers, & pepper; stir into chicken mix.
• Transfer to a greased 1 1/2 qt baking dish.
• Bake uncovered @ 350F for 30 minute.
• Stir & bake 25-30 min longer or until chicken juices run clear and macaroni is tender.
• Let stand 5 minute.

CHICKEN BROCCOLI SUPPER

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine chicken, broccoli, macaroni, and cheese.
• Whisk soup, broth, garlic powder, and pepper together.
• Stir soup mixture into chicken mixture.
• Pour all together into a greased 1 1/2 quart baking dish.
• Bake uncovered for 30 minutes.
• Stir.
• Bake another 30 minutes.
• Let stand 5 minutes before serving.

BROCCOLI-CHICKEN CHOWDER

Steps:

• Cook broccoli as directed on package. Drain.
• Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
• Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.
• Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.