Thai Pickles Achat Recipes
FAST AND SPICY THAI PICKLES
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Provided by Edith Kehoe
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Combine vinegar, sugar and water in a pot on the stove. Bring to a boil, turn down heat and allow to simmer for 10 minutes. It will thicken somewhat.
- 2. Add garlic, salt and chili (flakes or fresh). Remove from heat and allow to cool 10 minutes.
- 3. Cut cucumbers in half, lengthwise. Remove seeds. Slice lengthwise into halves and then quarters. Cut each strip in half so that each piece is about 3-4 inches in length.
- 4. Place cucumbers in a shallow glass or plastic container. Pour prepared vinegar syrup over top, including chili and garlic cloves. Stir gently so all the cucumbers are coated. Seal container with a lid or plastic wrap. Add green onions. Store in fridge for 4 hours before serving. Will keep in fridge up to a week.
QUICK & EASYTHAI STYLE VEGETABLE PICKLE
Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks
Provided by Nikki O
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the vinegar in a pan and heat it.
- Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
- Meanwhile, put the sliced vegetables in a bowl.
- Now cover the vegetables with the vinegar and leave for about half an hour.
- Your mixed vegetable pickle is ready to be served.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4
THAI PICKLES (ACHAT)
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.
Provided by EmmyDuckie
Categories Thai
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or bowl.
- Refrigerate at least 3 hours.
- This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.
More about "thai pickles achat recipes"
NAM SOM PRIK DONG: THAI CHILLIES PICKLED IN ... - VEGAN THAI RECIPES
Web Feb 22, 2016 Slice the chillies into approximate ¼ inch (6 millimetre) pieces. Pop them in a sterilised jar and cover with enough vinegar to make the chillies float a little – roughly 2-3 times the volume of vinegar to chillies. Leave for at least 30 minutes, but preferably for at least 24 hours. Prik dong will mellow considerably the longer it rests.
From messyvegancook.com
From messyvegancook.com
See details
THAI-STYLE QUICK PICKLED CUCUMBERS - INQUIRING CHEF
Web Feb 8, 2022 Citrus Zest / Peel Ginger Whole Spices (mustard seed is classic) Thai Recipes to Serve with Pickles Thai Chicken Satay
From inquiringchef.com
From inquiringchef.com
See details
THAI PICKLED CABBAGE - SIDEWALK SHOES
Web Jul 16, 2014 Cut the cabbage into about 1-inch size pieces. Place the cabbage in a colander in the sink or in a larger bowl. Sprinkle with the salt. Using your hands toss the cabbage to evenly distribute the salt. Let the cabbage rest for about 20 minutes. You might want to give it a toss or two during that time. It should be losing some liquid.
From sidewalkshoes.com
From sidewalkshoes.com
See details
EASY PICKLED THAI CHILI PEPPERS - SAVORING ITALY
Web Jul 23, 2020 In a medium saucepan, combine water, vinegar, salt, and sugar. Bring water to a low simmer and stir until sugar and salt are just melted (not boiling). Remove vinegar mixture and using a ladle very carefully pour the mixture into the jars with Thai chili peppers. You may end up with extra pickling liquid.
From savoringitaly.com
From savoringitaly.com
See details
HEALTH QUESTIONS: IS PICKLED GINGER GOOD FOR YOU? WHAT THE …
Web Nov 30, 2023 Ginger ( Zingiber officinale) contains a wealth of vitamins and nutrients, including vitamin C, and B vitamins thiamine, riboflavin and niacin – along with minerals such as iron, calcium and ...
From scmp.com
From scmp.com
See details
PICKLED CHERRY TOMATOES (THAI STYLE) | PICKLED PLUM
Web Mix all the ingredients for the marinade in a bowl. Prick the tomatoes a few times using a skewer or toothpick. Put tomatoes in a tupperware container or pickling jar and pour marinade over. Refrigerate for at least a day before eating and for no longer than 4 days. Serve as a topping for salads or with fish, chicken or beef.
From pickledplum.com
From pickledplum.com
See details
THAI STYLE SPICY PICKLED CUCUMBER RELISH RECIPE ON FOOD52
Web Jun 10, 2010 Directions. Mix the diced cucumber, onion, and pepper in a small bowl. Add the vinegar, sugar and the pinch of salt and mix gently but thoroughly. Let stand about 1/2 hour to let the flavors imbue the cucumber just enough. Too long and the cucumbers lose their bright color and crispness. Tags:
From food52.com
From food52.com
See details
THAI CUCUMBER PICKLE | WOMEN'S WEEKLY FOOD
Web Oct 31, 2009 1. Place cucumber in colander; sprinkle with salt. Stand 2 hours. Rinse well under cold water; drain. Pat dry with absorbent paper. Slice cucumber into 1cm-thick slices. 2. Combine vinegar, sugar and sauce in medium saucepan; stir over heat until sugar dissolves. Add ginger, garlic and chilli; bring to the boil.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
THAI PICKLED SHALLOTS | RECIPES | PRESERVES | MOORLANDS EATER
Web 20/07/2020 Thai Pickled Shallots Thai Pickled Shallots are a great little item to have tucked away in the cupboard or fridge. Flavoured with chilli, garlic, ginger, lemon grass and coriander, you only need a few, thinly sliced, to perk up salads and virtually any dish with a South-East Asian flavour.
From moorlandseater.com
From moorlandseater.com
See details
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
Web Jul 22, 2019 Grated fresh ginger Kosher salt Dried red chili flakes Cucumbers Shallot Note that this recipe calls for kosher salt and not table salt. Kosher salt flakes are larger than your average table salt, therefore the 1 teaspoon of salt doesn’t taste as salty as regular salt.
From foodiecrush.com
From foodiecrush.com
See details
AJAT (THAI QUICK PICKLE) | SEL ET SUCRE
Web Feb 11, 2013 In a medium pot over high heat, combine 1 cup white vinegar, 1 cup granulated sugar, and 1/4 cup water, and bring to a boil, stirring. Remove from heat, and let cool, then add salt, to taste. Store in the refrigerator until ready to serve. When ready to serve, arrange 3 large cucumbers, sliced in half-moons, 6 – 8 shallots, thinly sliced, and ...
From seletsucre.com
From seletsucre.com
See details
THAI PICKLES | YOUR BEETING HEART
Web Jul 5, 2016 The carrots still have quite a bit of crunch to them and I plan on using a few of them, finely minced, in a Thai-style sardine salad with lime juice, fresh cilantro and mint, a squeeze of ginger juice, and a dollop of mayonnaise swirled with Sriracha.
From yourbeetingheart.com
From yourbeetingheart.com
See details
THAI QUICK PICKLES : JAWNS I COOKED
Web May 18, 2022 Once boiling, reduce heat to a medium-low and simmer for 5 minutes. Stir occasionally to fully dissolve salt and sugar. 4. Turn off heat and pour hot pickling liquid over cucumbers in and other ingredients in heat-proof jar. 5. Allow pickles to cool to room temperature, seal and refrigerate.
From jawnsicooked.com
From jawnsicooked.com
See details
THAI PICKLED RED CHILLIES | DELICIOUS AND EASY | THE CURRY GUY
Web Feb 3, 2020 That said, preparing Thai food is all about getting the right balance for you. Some people like to simmer the vinegar and add a little sugar dissolve it. That is totally optional and completely up to you. Here you go…. Slice the chillies thinly and remove seeds if you prefer a milder pickle. Place the chillies in a bowl and add the vinegar.
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
Web Aug 18, 2022 Combine water, rice wine vinegar, sugar and salt.
From sweetphi.com
From sweetphi.com
See details
THAI PICKLED CUCUMBERS RECIPE - MY EDIBLE FOOD
Web Mar 31, 2019 Instructions In a large mixing bowl, combine sliced cucumbers and salt. Set aside and allow salting at room temperature for about 1 hour, tossing once or twice. Drain salted cucumbers well and return to the bowl. Meanwhile, in a small saucepan, combine the vinegar and brown sugar. Mix well, then stir in crushed red pepper.
From myediblefood.com
From myediblefood.com
See details
ASIAN STYLE QUICK PICKLED CARROTS - LIVELY TABLE
Web Apr 7, 2021 Pack the carrots and ginger into the jar. Heat the water to boiling. Mix with the vinegar, salt and sugar. Stir until the salt and sugar are dissolved. Pour the hot liquid over the carrots covering them completely. Close the lid and give it a little shake. Let the carrots sit on the counter for 30 minutes or more.
From livelytable.com
From livelytable.com
See details
THAI PICKLED MUSTARD GREENS (PAK GAD DONG) - SIMPLY SUWANEE
Web Aug 12, 2022 Step 1. Soak the sticky rice in water in a large bowl for 15-20 minutes. Drain the milky-looking rice water, and save the water from pickling the mustard greens. Separate the rice from the water and save rice grains and water for later steps. Step 2.
From simplysuwanee.com
From simplysuwanee.com
See details
PICKLED THAI CHILIES - SIMPLE COMFORT FOOD
Web Aug 22, 2014 1 cup of Thai bird chilies; 1 1/2 inch fresh lemongrass, lightly smashed; 6 tbsp rice wine vinegar; 4 tbsp sugar; 6 tbsp water; 1/2 tsp salt; That’s it. Great stuff. Start by adding everything but the Thai chilies in a small sauce pan. Bring to a simmer, and let the sugar melt with the vinegar and water. Remove and let cool.
From simplecomfortfood.com
From simplecomfortfood.com
See details
THAI CHILE REFRIGERATOR PICKLES - BETTER HOMES & GARDENS
Web May 20, 2013 1 cup white vinegar 1 tablespoon kosher salt 10 fresh Thai chile peppers, halved lengthwise** 5 cloves garlic, smashed 5 stalks lemongrass, peeled, trimmed, and thinly sliced (optional) Directions Thoroughly scrub cucumbers. Remove stems and blossoms; slice off blossom ends. Cut cucumbers lengthwise into quarters.
From bhg.com
From bhg.com
See details
INSTANT ADRAK ACHAR: 4 THINGS MIX AND MAKE TASTY GINGER PICKLE, …
Web 17 hours ago कैसे बनाएं अदरक का अचार- (Adrak Ka Achar Recipe) यह भी पढ़ें Garlic Pickle Recipe: अचार खाने के शौकीन हैं तो सिर्फ 10 मिनट में बनाएं सेहतमंद स्वादिष्ट लहसुन का अचार, फटाफट नोट करें ...
From ndtv.in
From ndtv.in
See details
ASIAN QUICK PICKLED CUCUMBERS (5-MIN) - GREEDY GIRL GOURMET
Web Mar 17, 2023 Mix the brine ingredients in a glass jar, with an airtight seal, such as a Mason Jar. Close tightly then shake till everything is mixed and the sugar is dissolved. Note: you can shake the brine alone or add the cucumbers and shake, as shown above. 2. Add the cucumbers and veg to the brine.
From greedygirlgourmet.com
From greedygirlgourmet.com
See details
I MADE REE DRUMMOND'S DEVILED EGGS, BUT MY GRANDMOTHER'S 5-STEP RECIPE ...
Web For Drummond's recipe, boil the eggs on the stove for 10 minutes. Drummond's recipe says to bring one dozen eggs to a boil, then cover the pot with a lid and let the eggs simmer for 10 minutes ...
From businessinsider.com
From businessinsider.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
