Cashew Crusted Chicken Recipes

CASHEW CRUSTED CHICKEN

Cashew Crusted Chicken image

This dinner party dish is easy enough to make for every day family dinners. Kids usually give it two thumbs up.

Provided by Geema

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
1/4 cup prepared dijon-style mustard
1 teaspoon curry powder
4 boneless skinless chicken breast halves
1 cup coarsely chopped cashews

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
Place cashews in a shallow dish or bowl.
Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
You might want to line the pan with parchment or foil.
Bake at 375 degrees for 20 to 30 minutes depending on the thickness of the chicken breasts.
Boil any remaining sauce and serve on the side with the baked chicken.

Nutrition Facts : Calories 618.4, Fat 17.6, SaturatedFat 3.5, Cholesterol 68.4, Sodium 344.2, Carbohydrate 88.8, Fiber 1.6, Sugar 45.9, Protein 33.4

CASHEW CRUSTED CHICKEN BREAST

Cashew Crusted Chicken Breast image

Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

Provided by manushag

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 chicken breasts
1/2 cup breadcrumbs (seasoned)
1 cup cashews
1 egg, beaten with a bit of water
flour
canola oil
2 tablespoons cognac
2 tablespoons butter

Steps:

Slice chicken into thin strips.
Dredge in flour seasoned with salt and pepper.
Dip in beaten egg.
Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
Dredge chicken in nut mixture.
Fry in hot oil until browned on both sides.
Add cognac and butter to pan drippings and boil for a minute.
Pour over chicken.

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