Instant Pot Wendys Chili Recipes
INSTANT POT WENDY'S CHILI
This is the fastest pot of chili I've ever seen. And it was tasty. I left out the sugar when I made it, but will post as written. Recipe courtesy of www.copycat.com.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Using either a 6 quart or 8 quart instant pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
- To the pressure cooker, add all remaining ingredients.
- Cook on manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immediately.
Nutrition Facts : Calories 366, Fat 14.8, SaturatedFat 5.5, Cholesterol 61.7, Sodium 482.7, Carbohydrate 33.5, Fiber 10.2, Sugar 6.8, Protein 26.8
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